Audrey at Home: Memories of My Mother's Kitchen

Valutazione media 4,06
( su 355 valutazioni fornite da Goodreads )
 
9780062284709: Audrey at Home: Memories of My Mother's Kitchen

New York Times Bestseller

Enter Audrey Hepburn’s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.

Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved—from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.

Here are fifty recipes that reflect Audrey’s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream—a celebration of liberation in Holland at the end of the war; Penne alla Vodka—a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère—Givenchy’s favorite dish, which she’d prepare when he’d visit her in Switzerland; and Mousse au Chocolat—dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia.

Audrey at Home is a personal scrapbook of Audrey’s world and the things she loved best—her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Luca Dotti is the son of Audrey Hepburn and Italian psychiatrist, Professor Andrea Dotti. Luca is a former graphic designer and now chairs the Audrey Hepburn's Children's Fund. Created by Audrey's family in 1994, the Fund helps children in need around the world. Dotti lives in Rome with his wife and three children.

Review:

“Dotti’s book offers a unique view of the star’s personal life through the lens of her food philosophies, including a love of growing vegetables in the garden and sourcing from local farmer’s markets.” (Redbook.com)

“Home cooks are offered a taste of Hepburn’s life beyond the sound stages, red carpets and magazine covers.” (Yahoo! Food)

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Dotti, Luca
Editore: Harper Collins 2015-01-01 (2015)
ISBN 10: 0062284703 ISBN 13: 9780062284709
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Descrizione libro Harper Collins 2015-01-01, 2015. Hardcover. Condizione libro: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Codice libro della libreria 9780062284709B

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Luca Dotti
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ISBN 10: 0062284703 ISBN 13: 9780062284709
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Descrizione libro HarperCollins Publishers Inc, United States, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. New York Times Bestseller Enter Audrey Hepburn s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved-from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF. Here are fifty recipes that reflect Audrey s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream-a celebration of liberation in Holland at the end of the war; Penne alla Vodka-a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass-her romance with and subsequent marriage to Andrea Dotti; Boeuf a la Cuillere-Givenchy s favorite dish, which she d prepare when he d visit her in Switzerland; and Mousse au Chocolat-dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia. Audrey at Home is a personal scrapbook of Audrey s world and the things she loved best-her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers. Codice libro della libreria AA89780062284709

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Descrizione libro Harper Design 2015-07-16, 2015. Hardcover. Condizione libro: New. Codice libro della libreria NU-GRD-05172873

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Luca Dotti
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ISBN 10: 0062284703 ISBN 13: 9780062284709
Nuovi Rilegato Quantità: 10
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Descrizione libro HarperCollins Publishers Inc, United States, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. New York Times BestsellerEnter Audrey Hepburn s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved-from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.Here are fifty recipes that reflect Audrey s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream-a celebration of liberation in Holland at the end of the war; Penne alla Vodka-a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass-her romance with and subsequent marriage to Andrea Dotti; Boeuf a la Cuillere-Givenchy s favorite dish, which she d prepare when he d visit her in Switzerland; and Mousse au Chocolat-dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia.Audrey at Home is a personal scrapbook of Audrey s world and the things she loved best-her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers. Codice libro della libreria AA89780062284709

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Descrizione libro Harper Design. Condizione libro: Brand New. Ships from USA. FREE domestic shipping. Codice libro della libreria 0062284703

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800622847090000000

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Descrizione libro Harper Design Intl, 2015. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VC-9780062284709

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Dotti, Luca
Editore: Harper Design (2015)
ISBN 10: 0062284703 ISBN 13: 9780062284709
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Descrizione libro Harper Design, 2015. Condizione libro: New. "Enter Audrey Hepburn's private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs"--Amazon.com. Num Pages: 256 pages, illustrations. BIC Classification: APB; BGF; WBA; WJX. Category: (G) General (US: Trade). Dimension: 190 x 242 x 31. Weight in Grams: 992. . 2015. Hardcover. . . . . . Codice libro della libreria V9780062284709

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ISBN 10: 0062284703 ISBN 13: 9780062284709
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Descrizione libro Harper Design 2015-07-16, New York, 2015. hardback. Condizione libro: New. Codice libro della libreria 9780062284709

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Dotti, Luca
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Descrizione libro Harper Design. Condizione libro: New. "Enter Audrey Hepburn's private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs"--Amazon.com. Num Pages: 256 pages, illustrations. BIC Classification: APB; BGF; WBA; WJX. Category: (G) General (US: Trade). Dimension: 190 x 242 x 31. Weight in Grams: 992. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780062284709

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