The Flavour Principle: Enticing Your Senses With Food and Drink - Rilegato

Waverman, Lucy; Crosariol, Beppi

Rilegato

ISBN 10: 0062322176 ISBN 13: 9780062322173

Casa editrice: HarperCollins, 2014

Riassunto

Focusing on the fundamental concept of flavor, two of Canada's favorite culinary writers serve up more than 30 complete menus, which are infused with flavors from all over the world and are organized around a dozen or more distinctive tastes. 40,000 first printing.

Su questo libro

Recensione:

A good chef will often create from a chart of flavor principles that are attached to their roots. Beppi and Lucy’s inspiring work brilliantly displays this doctrine; while remaining accessible to the home cook. (Daniel Boulud, Chef/Owner, The Dinex Group)

L'autore:

Lucy Waverman is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600,000 readership), and writes a weekly column for The Globe and Mail’s Life section and a bi-weekly column in its Style section.

Su questa edizione

• Editore: HarperCollins
• Data di pubblicazione: 2014
• ISBN 10: 0062322176
• ISBN 13: 9780062322173
• Rilegatura: Copertina rigida
• Numero di pagine: 456