Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Valutazione media 4,35
( su 407 valutazioni fornite da GoodReads )
 
9780062394033: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

2016 Travel Book of the Year by the Society of American Travel Writers

Finalist for the 2016 IACP Awards: Literary Food Writing

Named one of the Financial Times' "Best Books of 2016"

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.

This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

“[Goulding] manages to be entertaining, informative and inspirational as he recounts his many meals in one of the world’s most popular food destinations….[his] gift for phrasing and razor-sharp prose elevate what could have been yet another rote travelogue into something much better.” (Publishers Weekly (starred review))

Rice, Noodle, Fish isn’t just a travel document…it’s a literary exploration of just what makes Japan the place that food lovers lay awake at night and dream of.” (Men’s Journal)

“Whether you’re the sort of person who brakes for a new ramen-ya or a neophyte who still thinks that a California roll is an acceptable sushi bar order, you’ll have fun, learn some things—and probably start looking up flights to Narita on Kayak after reading a few pages.” (Los Angeles Times)

“The world needs Roads & Kingdoms. It needs this book.” (Anthony Bourdain)

“A food connoisseur expertly unravels the intricate dance surrounding food in Japan” (Kirkus Reviews)

“Goulding successfully illuminates the vast and deep yet acute and precise palatal scale that is Japanese cuisine—using words. Encompassing Japan’s seven key regions, the author peels back the layers of access and entry, tradition, and history through the lens of food [in] this new breed of travel book.” (Library Journal (starred review))

“Refusing to claim either expert or insider status makes Goulding both a fantastic and relatable narrator,...and his unique, impeccably observed meals make the book a page turner.” (Eater.comEater.com)

“The book reads like more of a travelogue than a true travel guide. And that’s what makes it so refreshing. Goulding leaves you not just thoroughly informed about Japan’s culinary culture, but craving it. The result is enjoyable to read whether or not you have any travel planned.” (Associated Press)

“If this is the future of food writing, I love it.” (Tim Hayward, Financial Times)

L'autore:

Matt Goulding is editor and cofounder of Roads & Kingdoms, the former food editor of Men’s Health, and the coauthor of the New York Times bestselling series Eat This, Not That! He is a James Beard Award winner and has also written for Harper’s Magazine, the Wall Street Journal, the New York Times, Food & Wine Magazine, and Time magazine. He divides his time between the tapas bars of Barcelona and the barbecue pits of North Carolina.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Goulding, Matt
Editore: Harper Collins 2015-10-27 (2015)
ISBN 10: 0062394037 ISBN 13: 9780062394033
Nuovi Rilegato Quantità: > 20
Da
BookOutlet
(Thorold, ON, Canada)
Valutazione libreria
[?]

Descrizione libro Harper Collins 2015-10-27, 2015. Hardcover. Condizione libro: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Codice libro della libreria 9780062394033B

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 13,75
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,51
Da: Canada a: U.S.A.
Destinazione, tempi e costi

2.

Matt Goulding
ISBN 10: 0062394037 ISBN 13: 9780062394033
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800623940330000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 21,34
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

3.

Goulding, Matt
Editore: Harper Collins Publishers
ISBN 10: 0062394037 ISBN 13: 9780062394033
Nuovi Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Harper Collins Publishers. Condizione libro: New. Brand New. Codice libro della libreria 0062394037

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 18,23
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,21
In U.S.A.
Destinazione, tempi e costi

4.

Goulding, Matt
Editore: Harpercollins (2015)
ISBN 10: 0062394037 ISBN 13: 9780062394033
Nuovi Quantità: > 20
Da
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Harpercollins, 2015. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VC-9780062394033

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 18,65
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,66
In U.S.A.
Destinazione, tempi e costi

5.

Goulding, Matt
Editore: Harpercollins (2015)
ISBN 10: 0062394037 ISBN 13: 9780062394033
Nuovi Quantità: 3
Da
PBShop
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Harpercollins, 2015. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780062394033

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 20,79
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,66
In U.S.A.
Destinazione, tempi e costi

6.

Goulding, Matt
ISBN 10: 0062394037 ISBN 13: 9780062394033
Nuovi Rilegato Quantità: > 20
Da
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Hardcover. Condizione libro: New. Codice libro della libreria 9024538

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 20,85
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,66
In U.S.A.
Destinazione, tempi e costi

7.

Goulding, Matt/ Thornburgh, Nathan (EDT)
ISBN 10: 0062394037 ISBN 13: 9780062394033
Nuovi Rilegato Quantità: 15
Da
VNHM SHOP
(Pompano Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Hardcover. Condizione libro: New. An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popularEat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms,Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism. Codice libro della libreria 115004904

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 25,07
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

8.

Goulding, Matt
Editore: Harper Wave/Anthony Bourdain (2015)
ISBN 10: 0062394037 ISBN 13: 9780062394033
Nuovi Rilegato Quantità: 20
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Harper Wave/Anthony Bourdain, 2015. Hardcover. Condizione libro: New. Codice libro della libreria 0062394037

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 23,84
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,74
In U.S.A.
Destinazione, tempi e costi

9.

Matt Goulding
Editore: Harper Wave/Anthony Bourdain, United States (2015)
ISBN 10: 0062394037 ISBN 13: 9780062394033
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Harper Wave/Anthony Bourdain, United States, 2015. Hardback. Condizione libro: New. 203 x 170 mm. Language: English . Brand New Book. 2016 Travel Book of the Year by the Society of American Travel WritersFinalist for the 2016 IACP Awards: Literary Food Writing Named one of the Financial Times Best Books of 2016 An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan s extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads Kingdoms, Rice, Noodle, Fish explores Japan s most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won t find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan s food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism. Codice libro della libreria AAS9780062394033

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 27,41
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Matt Goulding
Editore: Harper Wave/Anthony Bourdain, United States (2015)
ISBN 10: 0062394037 ISBN 13: 9780062394033
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Harper Wave/Anthony Bourdain, United States, 2015. Hardback. Condizione libro: New. 203 x 170 mm. Language: English . Brand New Book. 2016 Travel Book of the Year by the Society of American Travel WritersFinalist for the 2016 IACP Awards: Literary Food Writing Named one of the Financial Times Best Books of 2016 An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan s extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads Kingdoms, Rice, Noodle, Fish explores Japan s most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won t find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan s food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism. Codice libro della libreria AAS9780062394033

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 27,55
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro