Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00BECS_ns
Descrizione libro Condizione: New. . Codice articolo 5AUZZZ000RWN_ns
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780062864499
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9780062864499
Descrizione libro Condizione: New. Codice articolo 35602820-n
Descrizione libro Condizione: New. Brand New. Codice articolo 9780062864499
Descrizione libro Condizione: New. Codice articolo I-9780062864499
Descrizione libro Paperback. Condizione: new. Paperback. FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR.The true story of how Jos Andrs and World Central Kitchen's chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many moreChef Jos Andrs arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world.Andrs addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend Jos Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrs and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business.Based on Andrs's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond. The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780062864499
Descrizione libro Paperback. Condizione: new. Brand New Copy. Codice articolo BBB_new0062864491
Descrizione libro Condizione: New. Codice articolo N:9780062864499:ONHAND