Clinical sports nutrition - Brossura

Burke, Louise

Brossura

ISBN 10: 0070277206 ISBN 13: 9780070277205

Casa editrice: McGraw-Hill Education, 2010

Riassunto

Clinical Sports Nutrition is a complete practical and clinical reference that provides state-of-the-art sports nutrition information. Each chapter contains specific reviews followed by practice tips. Contributions come from the leading academics, physicians and sports dieticians in Australia, Canada, the United States, the United Kingdom and Finland.

The Fourth edition has been substantially revised. In particular, it provides valuable new information on the female athlete triad; the 2005 ACSM/IOC position statement; exercise and the immune system; antioxidants and the athlete; food services for athletes and nutrition for travel.

Su questo libro

L'autore:

Louise Burke, PhD, BSc, Grad Dip Diet, FSMA, FACSM Louise has been the Head of the Department of Sports Nutrition at the Australian Institue of Sport since 1990 and has over 25 years experience in counselling and educating athletes. She has been appointed as a Visiting Professor of Sports Nutrition at Deakin University in Melbourne where she is involved in the development and delivery of undergraduate and postgraduate education in Sports Nutrition. Her research interests include post-exercise recovery, nutritional ergogenic aids, carbohydrate and fat metabolism during exercise, and fluid needs in sport. She has produced a number of education resources for athletes, coaches, students and practitioners, including best-selling books. She was appointed as the Dietitian to the Australia Olympic Team for the 1996, 2000 and 2004 Olympic Games, and is a Fellow of Sports Dietitians Australia.

Contenuti:

1.Sports nutrition: an historical perspective

2.Exercise physiology and metabolism

3.Measuring nutritional status of athletes: clinical and research perspectives

4.Kinanthropometry: physique assessment of the athlete

5.Protein and amino acid needs for training and bulking up

6.Energy requirement of the athlete: assessment and evidence of energy efficiency

7.Weight loss and the athlete

8.Making weight in sports

9.Eating disorders and disordered eating in athletes

10.Bone, exercise, nutrition and menstrual disturbances

11.Iron depletion in athletes

12.Vitamin, mineral and antioxidant needs of athletes

13.Preparation for competition

14.Nutrition for recovery after competition and training

15.Nutritional strategies to enhance fat oxidation during aerobic exercise

16.Dietary supplements and nutritional ergogenic aids in sport

17.Nutrition for special populations: children and young athletes

18.Nutrition and the aging athlete

19.Special needs: the athlete with diabetes

20.Special needs: the vegetarian athlete

21.Athletes with gastrointestinal disorders

22.Special needs: athletes with disabilities

23.Medical and nutritional issues for the traveling athlete

24.Nutritional issues for special environments: training and competing at altitude and in hot climates

25.Providing meals for athletic groups

Su questa edizione

• Editore: McGraw-Hill Education
• Data di pubblicazione: 2010
• ISBN 10: 0070277206
• ISBN 13: 9780070277205
• Rilegatura: Copertina flessibile
• Numero edizione: 4
• Numero di pagine: 715