Farm Management (Int'l Ed) - Brossura

Kay, Ronald; Edwards, William; Duffy, Patricia

Brossura

ISBN 10: 0071086560 ISBN 13: 9780071086561

Casa editrice: McGraw-Hill Education / Asia, 2011

Riassunto

This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the seventh edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.

Su questo libro

Contenuti:

Part 1 Management

1 Farm Management in the Twenty-First Century

2 Management and Decision Making

Part 2 Measuring Management Performance

3 Acquiring and Organizing Management Information

4 The Balance Sheet and Its Analysis

5 The Income Statement and Its Analysis

6 Farm Business Analysis

Part 3 Applying Economic Principles

7 Economic Principles - Choosing Production Levels

8 Economic Principles - Choosing Input and Output Combinations

9 Cost Concepts in Economics

Part 4 Budgeting for Greater Profit

10 Enterprise Budgeting

11 Whole-Farm Planning

12 Partial Budgeting

13 Cash Flow Budgeting

Part 5 Improving Management Skills

14 Farm Business Organization and Transfer

15 Managing Risk and Uncertainty

16 Managing Income Taxes

17 Investment Analysis

18 Enterprise Analysis

Part 6 Acquiring Resources for Management

19 Capital and Credit

20 Land - Control and Use

21 Human Resource Management

22 Machinery Management

Su questa edizione

• Editore: McGraw-Hill Education / Asia
• Data di pubblicazione: 2011
• ISBN 10: 0071086560
• ISBN 13: 9780071086561
• Rilegatura: Copertina flessibile
• Numero di pagine: 480