ISE FUNDAMENTALS OF CHEMISTRY - Brossura

GOLDBERG

Brossura

ISBN 10: 0071108424 ISBN 13: 9780071108423

Casa editrice: McGraw-Hill Education, 2006

Riassunto

Designed for the one-semester preparatory chemistry course, the new, fifth edition of Fundamentals of Chemistry provides students with a solid foundation in problem solving for all the topic areas covered in a standard general chemistry course.

The author not only provides a clear consistent methodology to help students develop conceptual and quantitative problem-solving skills, but also engages students by using analogies that relate chemistry to everyday life. Students who need help with mathematical manipulations, as well as reading and writing scientific material, will find Goldberg’s text an excellent learning tool.

Su questo libro

Contenuti:

Chapter 1: Basic Concepts
1.1 Classification of Matter
1.2 Properties
1.3 Matter and Energy
1.4 Chemical Symbols
1.5 The Periodic Table
1.6 Laws, Hypotheses, and Theories

Chapter 2: Measurement
2.1 Factor Label Method
2.2 The Metric System
2.3 Exponential Numbers
2.4 Significant Numbers
2.5 Density
2.6 Temperature Scales

Chapter 3: Atoms and Atomic Masses
3.1 Laws of Chemical Combination
3.2 Dalton’s Atomic Theory
3.3 Subatomic Particles
3.4 Atomic Mass
3.5 Development of the Periodic Table

Chapter 4: Electronic Configuration of the Atom
4.1 A Brief Exploration of Light
4.2 Bohr Theory
4.3 Quantum Numbers
4.4 Relative Energies of Electrons
4.5 Shells, Subshells, and Orbitals
4.6 Shapes of Orbitals
4.7 Energy Level Diagrams
4.8 Periodic Variation of Electronic Configuration

Chapter 5: Chemical Bonding
5.1 Chemical Formulas
5.2 Ionic Bonding
5.3 Lewis Electron Dot Diagrams
5.4 Formulas for Ionic Compounds
5.5 Covalent Bonding

Chapter 6: Nomenclature
6.1 Binary Nonmetal-Nonmetal Compounds
6.2 Naming Ionic Compounds
6.3 Naming Acids and Acid Salts
6.4 Hydrates

Chapter 7: Formula Calculations
7.1 Formula Masses
7.2 Percent Composition
7.3 The Mole
7.4 Empirical Formulas
7.5 Molecular Formulas

Chapter 8: Chemical Reactions
8.1 The Chemical Equation
8.2 Balancing Equations
8.3 Predicting the Products of Chemical Reactions
8.4 Acids and Bases

Chapter 9: Net Ionic Equations
9.1 Properties of Ionic Compounds in Aqueous Solution
9.2 Writing Net Ionic Equations

Chapter 10: Stoichiometry
10.1 Mole Calculations for Chemical Reactions
10.2 Mass Calculations for Chemical Reactions
10.3 Calculations Involving Other Quantities
10.4 Problems Involving Limiting Quantities
10.5 Theoretical Yield and Percent Yield
10.6 Calculations with Net Ionic Equations

Chapter 11: Molarity
11.1 Definition and Uses of Molarity
11.2 Molarities of Ions
11.3 Titration

Chapter 12: Gases
12.1 Gas Pressure
12.2 Boyle’s Law
12.3 Charles’ Law
12.4 The Combine Gas Law
12.5 The Ideal Gas Law
12.6 Molar Masses and Molecular Formulas
12.7 Gases in Chemical Reactions
12.8 Volume Ratios in Chemical Reactions
12.9 Dalton’s Law of Partial Pressures
12.10 Kinetic Molecular Theory of Gases

Chapter 13: Atomic and Molecular Properties
13.1 Atomic and Ionic Sizes
13.2 Ionization Energy and Electron Affinity
13.3 Electronegativity and Bond Polarity
13.4 Molecular Shape
13.5 Polar and Nonpolar Molecules
13.6 Intermolecular Forces

Chapter 14: Solids and Liquids, Energies of Physical and Chemical Changes
14.1 Nature of the Solid and Liquid States
14.2 Changes of Phase
14.3 Measurement of Energy Changes
14.4 Enthalpy Changes in Chemical Reactions

Chapter 15: Solutions
15.1 The Solution Process
15.2 Saturated, Unsaturated, and Supersaturated Solutions
15.3 Percent by Mass
15.4 Molality
15.5 Mole Fraction
15.6 Colligative Properties

Chapter 16: Oxidation Numbers
16.1 Assigning Oxidation Numbers
16.2 Using Oxidation Numbers in Naming Compounds
16.3 Periodic Variation of Oxidation Numbers
16.4 Balancing Oxidation-Reduction Equations
16.5 Electrochemistry
16.6 Equivalents and Normality

Chapter 17: Chemical Equilibrium
17.1 Rates of Reaction
17.2 The Condition of Equilibrium
17.3 LeChâtelier’s Constants
17.4 Equilibrium Constants

Chapter 18: Acid-Base Theory
18.1 The Brønsted Theory
18.2 Ionization Constants
18.3 Autoionization of Water
18.4 Buffer Solutions

Chapter 19: Organic Chemistry
19.1 Hydrocarbons
19.2 Isomerism
19.3 Some Other Classes of Organic Compounds
19.4 Polymers
19.5 Foods

Chapter 20: Nuclear Reactions
20.1 Natural Radioactivity
20.2 Half-Life
20.3 Nuclear Fission
20.4 Nuclear Fusion

Su questa edizione

• Editore: McGraw-Hill Education
• Data di pubblicazione: 2006
• ISBN 10: 0071108424
• ISBN 13: 9780071108423
• Rilegatura: Copertina flessibile
• Numero edizione: 5