Organic Chemistry: A Brief Course - Brossura

Atkins, Robert C.; Carey, Francis A

Brossura

ISBN 10: 0071121625 ISBN 13: 9780071121620

Casa editrice: McGraw-Hill Higher Education, 2001

Riassunto

This text is aimed at a one-term course taken by allied health and agricultural science students. It includes annotated reaction summary tables, solved in-chapter examples, integrated applications (industrial, medical, etc.) and essays that describe organic chemistry's impact on the economy, environment, and the quality of life.

Su questo libro

L'autore:

Francis A. Carey, a native of Pennsylvania, was educated in the public schools of Philadelphia, at Drexel University. Following postdoctoral work at Harvard and military service, he was appointed to the chemistry faculty of the University of Virginia in 1966.

Contenuti:

1 Chemical Bonding

2 Alkanes and Cycloalkanes

3 Alcohols and Alkyl Halides

4 Alkenes and Alkynes I: Structure and Preparation

5 Alkenes and Alkynes II: Reactions

6 Aromatic Compounds

7 Stereochemistry

8 Nucleophilic Substitution

9 Free Radicals

10 Alcohols, Ethers, and Phenols

11 Aldehydes and Ketones

12 Carboxylic Acids

13 Carboxylic Acid Derivatives

14 Amines

15 Carbohydrates

16 Lipids

17 Amino Acids, Peptides, and Proteins

18 Nucleic Acids

19 Spectroscopy

Su questa edizione

• Editore: McGraw-Hill Higher Education
• Data di pubblicazione: 2001
• ISBN 10: 0071121625
• ISBN 13: 9780071121620
• Rilegatura: Copertina flessibile
• Numero edizione: 3
• Numero di pagine: 544