This text aims to present a balanced coverage of the key topics and applications in heat transfer in an accessible, student-friendly manner. There is a de-emphasis on "heavy" theoretical topics, the object being to make the text mathematically unintimidating. There are three practically-orientated chapters on heating and cooling of buildings, refrigeration and freezing of foods, and cooling of electronics. There is a software program (SEE) available to buyers.
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Da: Le-Livre, SABLONS, Francia
Couverture souple. Condizione: bon. RO80191307: 1998. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 1006 pages augmentées de nombreuses illustrations en noir et blanc/monochrome dans et hors texte. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Codice articolo RO80191307
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