Farm Management - Brossura

Kay, Ronald; Edwards, William

Brossura

ISBN 10: 0071216170 ISBN 13: 9780071216173

Casa editrice: McGraw-Hill Higher Education, 2003

Riassunto

This text was developed for the first course in Farm Management. It was designed to introduce students to the key concepts on how to effectively manage a farm business. The fifth edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.

Su questo libro

Contenuti:

Part I Management

Farm Management in the 21st Century

2 Management

Part II Measuring Management Performance

3 Acquiring and Organizing Management Information

4 Depreciation and Asset Valuation

5 The Balance Sheet and Its Analysis

6 The Income Statement and Its Analysis

Part III Developing Basic Management Skills

7 Economic Principles - Choosing Production Levels

8 Economic Principles - Choosing Input and Output Combinations

9 Cost Concepts in Economics

10 Enterprise Budgeting

11 Partial Budgeting

12 Whole Farm Planning

13 Cash Flow Budgeting

Part IV Improving Management Skills

14 Forms of Farm Business Organization

15 Managing Risk and Uncertainty

16 Managing Income Taxes

17 Investment Analysis

18 Farm Business Analysis

Part V Acquiring Resources for Management

19 Capital and the Use of Credit

20 Land-Control and Use

21 Human Resource Management

22 Machinery Management

Appendix

Glossary

Index

Su questa edizione

• Editore: McGraw-Hill Higher Education
• Data di pubblicazione: 2003
• ISBN 10: 0071216170
• ISBN 13: 9780071216173
• Rilegatura: Copertina flessibile
• Numero edizione: 5
• Numero di pagine: 512