General, Organic & Biochemistry - Brossura

Denniston, Katherine; Topping, Joseph; Caret, Robert

Brossura

ISBN 10: 0071221875 ISBN 13: 9780071221870

Casa editrice: McGraw-Hill Education, 2010

Riassunto

The seventh edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.

Su questo libro

L'autore:

Kate Denniston is a biochemist in the Biology Dept. of Towson State University.  At Towson, she has been honored with such awards as the "Outstanding Faculty Award" and the "Faculty Merit Award".  Her previous employment record is literally a list of some of the best biochemistry institutions in the world: Univ. of Wisconsin as a post-doc, Georgetown University School of Medicine  as research professor, National Cancer Institute as a Senior Staff Fellow, the Argonee National laboratory in their research program, and as an Invited Instructor by the European Molecular Biology Organization.  She has written for such noteworthy publications as Nature, Science.  

Contenuti:

Part 1 General Chemistry

1 Chemistry: Methods and Measurement

2 The Structure of the Atom and the Periodic Table

3 Structure and Properties of Ionic and Covalent Compounds

4 Calculations and the Chemical Equation

5 States of Matter: Gases, Liquids, and Solids

6 Solutions

7 Energy, Rate, and Equilibrium

8 Acids and Bases and Oxidation-Reduction

9 The Nucleus, Radioactivity, and Nuclear Medicine

Part 2 Organic Chemistry

10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons

11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics

12 Alcohols, Phenols, Thiols, and Ethers

13 Aldehydes and Ketones

14 Carboxylic Acids and Carboxylic Acid Derivatives

15 Amines and Amides

Part 3 Biochemistry

16 Carbohydrates

17 Lipids and Their Functions in Biochemical Systems

18 Protein Structure and Function

19 Enzymes

20 Introduction to Molecular Genetics

21 Carbohydrate Metabolism

22 Aerobic Respiration and Energy Production

23 Fatty Acid Metabolism

Su questa edizione

• Editore: McGraw-Hill Education
• Data di pubblicazione: 2010
• ISBN 10: 0071221875
• ISBN 13: 9780071221870
• Rilegatura: Copertina flessibile