The Gluten-Free Nutrition Guide - Brossura

Thompson, Tricia

Brossura

ISBN 10: 0071545417 ISBN 13: 9780071545419

Casa editrice: McGraw-Hill Education, 2008

Riassunto

The foods with the essential nutrients often missing from your gluten-free diet

By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid and how to eat healthy and gluten-free.

Su questo libro

L'autore:

Tricia Thompson, M.S., RD, is a graduate of Tufts University and an independent nutrition consultant specializing in celiac disease. She has written many peer-reviewed journal articles as well as the American Dietetic Association's Celiac Disease Nutrition Guide. She has also participated in some of the only U.S.-based research studies on gluten-free diets and nutrition. She lives in Massachusetts.

Product Description:

Book by Thompson Tricia

Su questa edizione

• Editore: McGraw-Hill Education
• Data di pubblicazione: 2008
• ISBN 10: 0071545417
• ISBN 13: 9780071545419
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 256