Mariëlle Hoefnagels is an award winning teacher and professor of biology at the University of Oklahoma. Her concepts-oriented introductory biology text places greater emphasis on the processes of scientific investigation and evolution than any other comparable textbook. Her teaching experience is evident in the book through its use of student-centered art, applications and innovative pedagogy using a “What’s the Point?” focus on relevance and importance.
LEARN HOW TO LEARN/SCIENCE AS A PROCESS-Application and Relevancy!
About the Author: Mariëlle Hoefnagels is assistant professor at the University of Oklahoma, where she teaches nonmajors courses in biology and microbiology, and a course on fungi for advanced botany and microbiology majors. She earned her B.S. in environmental science from the University of California at Riverside, her M.S. in soil science from North Carolina State University, and her Ph.D. in Botany and Plant Pathology from Oregon State University.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Unit 1: Science, Chemistry, and Cells
1. The Scientific Study of Life
2. The Chemistry of Life
3. Cell Structure and Function
4. The Energy of Life
5. Photosynthesis
6. How Cells Release Energy
Unit 2: Biotechnology, Genetics, and Inheritance
7. DNA Structure and Gene Function
8. DNA Replication, Mitosis, and the Cell Cycle
9. Sexual Reproduction and Meiosis
10. Patterns of Inheritance
Unit 3: The Evolution of Life
11. The Forces of Evolutionary Change
12. Evidence of Evolution
13. Speciation and Extinction
14. The Origin and History of Life
Unit 4: The Diversity of Life
15. Viruses
16. Bacteria and Archaea
17. Protists
18. Plants
19. Fungi
20. Animals
Unit 5: Plant Life
21. Plant Form and Function
22. Plant Nutrition and Transport
23. Reproduction and Development of Flowering Plants
Unit 6: Animal Life
24. Animal Tissues and Organ Systems
25. The Nervous System
26. The Senses
27. The Endocrine System
28. The Skeletal and Muscular Systems
29. The Circulatory System
30. The Respiratory System
31. Digestion and Nutrition
32. Regulation of Temperature and Body Fluids
33. The Immune System
34. Animal Reproduction and Development
Unit 7: The Ecology of Life
35. Animal Behavior
36. Population Ecology
37. Communities and Ecosystems
38. The Biosphere
39. Preserving Biodiversity
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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