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College Accounting, Chapters 1-14, 2nd Edition
Chapter 1: Introduction to Accounting
Chapter 2: Accounting for Business Transactions
Chapter 3: Applying Double-Entry Accounting
Chapter 4: Preparing the General Journal and General Ledger
Chapter 5: Adjusting Accounts and Preparing Financial Statements
Chapter 6: Closing Process and Financial Statements
Chapter 7: Fraud, Ethics, and Controls
Chapter 8: Cash and Cash Controls
Chapter 9: Employee Earnings, Deductions, and Payroll
Chapter 10: Employer Payroll Tax Reporting
Chapter 11: Merchandise Sales and Accounts Receivable
Chapter 12: Merchandise Purchases and Accounts Payable
Chapter 13: Merchandiser’s Purchases Adjustments and Trail Balance
Chapter 14: Merchandiser’s Financial Statements and the Closing Process
Chapter 15: Accounts Receivable and Uncollectibles
Chapter 16: Notes Receivable and Notes Payable
Chapter 17: Inventories and Cost of Sales
Chapter 18: Plant Assets, Natural Resources, and Intangibles
Chapter 19: Accounting for Partnerships
Chapter 20: Corporate Formation and Stock Transactions
Chapter 21: Corporate Earnings, Taxes, and Distributions
Chapter 22: Long-Term Bonds
Chapter 23: Cash Flow Reporting
Chapter 24: Financial Statement Analysis
Chapter 25: Managerial Accounting Concepts and Principles
Chapter 26: Departmental and Responsibility Accounting
Chapter 27: Job Order Cost Accounting
Chapter 28: Budgets and Standard Costing
Chapter 29: Relevant Costing for Managerial Decisions
Appendix A: Financial Statements Information
Appendix B: Accounting Principles
Appendix C*: Capital Budgeting and Investment Decisions
Appendix D*: Time Value of Money
* Appendixes C and D are available on the book’s Website, mhhe.com/wildCA, and as print copy from a McGraw-Hill representative
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