The Organic Meat Cookbook - Brossura

Bissell, Francis

Brossura

ISBN 10: 0091868319 ISBN 13: 9780091868314

Casa editrice: Ebury Press, 1999

Riassunto

In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes

In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve.

Su questo libro

Recensione:

"The meat-eater's bible" (BBC Good Food Magazine)

"[Frances Bissell has] the largest following of any cookery writer in this country" (Observer)

"Frances Bissell's excellent collection of recipes is dependable and well-judged as always" (Homes & Gardens)

Descrizione del libro:

An essential guide to everything you need to buy, prepare, cook and eat meat today from one of the finest contemporary cooks

Su questa edizione

• Editore: Ebury Press
• Data di pubblicazione: 1999
• ISBN 10: 0091868319
• ISBN 13: 9780091868314
• Rilegatura: Copertina flessibile
• Numero di pagine: 400