Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 3,93
In U.S.A.
Descrizione libro Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think009188084X
Descrizione libro Condizione: new. Codice articolo FrontCover009188084X
Descrizione libro Condizione: New. Codice articolo 1374619-n
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780091880842
Descrizione libro Condizione: New. pp. 288. Codice articolo 8276731
Descrizione libro Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780091880842-GDR
Descrizione libro Condizione: New. pp. 288. Codice articolo 26652580
Descrizione libro Paperback. Condizione: new. Paperback. Stunning paperback package of this bestselling classic cookbookSince it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.This is a must-have book for every cook's shelves, written and designed with palpable passion and insight. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780091880842
Descrizione libro Condizione: New. 2003. Illustrated. Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888. . . . . . Codice articolo V9780091880842
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780091880842