Amy Willcock's Aga Know-How: Lifting the lid on your aga - Brossura

Willcock, Amy

Brossura

ISBN 10: 0091895839 ISBN 13: 9780091895839

Casa editrice: Ebury Press, 2003

Riassunto

From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks.

Su questo libro

Recensione:

"an invaluable volume for Aga owners" (Tom Parker Bowles Mail on Sunday)

"a pocket-sized paean to the joys of range cooking" (Caroline Stacey Independent)

"a nifty little gift...packed with hints and tips" (The Bookseller)

Descrizione del libro:

The ultimate one-stop handbook for Aga owners

Su questa edizione

• Editore: Ebury Press
• Data di pubblicazione: 2003
• ISBN 10: 0091895839
• ISBN 13: 9780091895839
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 176