End of the Line: How Overfishing Is Changing the World and What We Eat

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9780091897819: End of the Line: How Overfishing Is Changing the World and What We Eat

We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings. The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve.

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From the Inside Flap:

"This book is not just for those interested in fisheries but for those worried about our survival."—Mark Kurlansky, author of Cod and The Big Oyster

"Anyone involved in fishing, seaside communities, or seafood will find themselves amazed, dismayed, enraged, and motivated."—Carl Safina, author of Song for the Blue Ocean

About the Author:

Charles Clover has been Environment Editor of the Daily Telegraph for a number of years. He has been three-times winner of the National journalist category of British Environment and Media Awards. He lives with his family in Essex.

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Clover, Charles
Editore: Ebury Press (2005)
ISBN 10: 0091897815 ISBN 13: 9780091897819
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Descrizione libro Ebury Press, 2005. Paperback. Condizione libro: New. Codice libro della libreria mon0000216772

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Charles Clover
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ISBN 10: 0091897815 ISBN 13: 9780091897819
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Descrizione libro Ebury Publishing, United Kingdom, 2005. Paperback. Condizione libro: New. Language: English . Brand New Book. We have reached a pivotal moment for fishing, with seventy-five percent of the world s fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn t working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings. The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve. Codice libro della libreria AAZ9780091897819

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Charles Clover
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Descrizione libro Ebury Publishing, United Kingdom, 2005. Paperback. Condizione libro: New. Language: English . Brand New Book. We have reached a pivotal moment for fishing, with seventy-five percent of the world s fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn t working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings. The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve. Codice libro della libreria AAZ9780091897819

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800918978190000000

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Descrizione libro Ebury Press, 2005. Paperback. Condizione libro: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice libro della libreria mon0000189503

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Descrizione libro Ebury Press, 2005. Condizione libro: New. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. This work looks at the problem and proves that we, as consumers, have to change if the situation is to improve. Num Pages: 320 pages. BIC Classification: KNAF; RNKH. Category: (G) General (US: Trade). Dimension: 198 x 129 x 20. Weight in Grams: 214. . 2005. Paperback. . . . . Codice libro della libreria V9780091897819

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Descrizione libro Ebury Press. Condizione libro: New. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. This work looks at the problem and proves that we, as consumers, have to change if the situation is to improve. Num Pages: 320 pages. BIC Classification: KNAF; RNKH. Category: (G) General (US: Trade). Dimension: 198 x 129 x 20. Weight in Grams: 214. . 2005. Paperback. . . . . Codice libro della libreria V9780091897819

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Descrizione libro Ebury Publishing. Paperback. Condizione libro: new. BRAND NEW, The End of the Line: How Overfishing is Changing the World and What We Eat, Charles Clover, We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings. The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve. Codice libro della libreria B9780091897819

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Charles Clover
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Descrizione libro Paperback. Condizione libro: New. Not Signed; We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational f. book. Codice libro della libreria ria9780091897819_rkm

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Charles Clover
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ISBN 10: 0091897815 ISBN 13: 9780091897819
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Descrizione libro Ebury Press, 2005. Condizione libro: New. Codice libro della libreria GH9780091897819

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