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At the age of twenty-six Matthew Fort first visited the Italian island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary of Mediterranean islands.
Thirty years later, older and a bit wiser - but no less greedy - Matthew finally returns. Travelling around the island on his scooter, Monica, he samples almond ice cream on the spectacular coast and intoxicating mouthfuls of sausage stew in olive groves, and goes fishing for anchovies beneath a star-scattered sky.
Matthew is drawn once again to the intensity of life in Sicily, its dramatic landscape and traditions, and discovers how the island's vibrant food culture is intertwined with its often turbulent past.
Thirty years later, older and a bit wiser - but no less greedy - Matthew finally returns. Travelling around the island on his scooter, Monica, he samples almond ice cream on the spectacular coast and intoxicating mouthfuls of sausage stew in olive groves, and goes fishing for anchovies beneath a star-scattered sky.
Matthew is drawn once again to the intensity of life in Sicily, its dramatic landscape and traditions, and discovers how the island's vibrant food culture is intertwined with its often turbulent past.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
"Witty and romantic" (Metro)
"An accomplished piece of travel writing that makes you want to explore the island all for yourself" (Sunday Express)
"Perfect summer holiday reading" (The Bookseller)
"Matthew has an infectious delight in proper food" (Rick Stein)
"The finest book on this fascinating cuisine since Peter Robb's Midnight in Sicily" (Christopher Hirst The Independent)
Descrizione del libro:
"An accomplished piece of travel writing that makes you want to explore the island all for yourself" (Sunday Express)
"Perfect summer holiday reading" (The Bookseller)
"Matthew has an infectious delight in proper food" (Rick Stein)
"The finest book on this fascinating cuisine since Peter Robb's Midnight in Sicily" (Christopher Hirst The Independent)
Esteemed food critic and writer Matthew Fort takes to his Vespa in search of Sicily's culinary delights.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreEbury Press
- Data di pubblicazione2009
- ISBN 10 0091910811
- ISBN 13 9780091910815
- RilegaturaCopertina flessibile
- Numero di pagine352
- Valutazione libreria
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Descrizione libro Paperback. Condizione: new. Paperback. Esteemed food critic and writer Matthew Fort takes to his Vespa in search of Sicily's culinary delights.At the age of twenty-six Matthew Fort first visited the Italian island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary of Mediterranean islands.Thirty years later, older and a bit wiser - but no less greedy - Matthew finally returns. Travelling around the island on his scooter, Monica, he samples almond ice cream on the spectacular coast and intoxicating mouthfuls of sausage stew in olive groves, and goes fishing for anchovies beneath a star-scattered sky.Matthew is drawn once again to the intensity of life in Sicily, its dramatic landscape and traditions, and discovers how the island's vibrant food culture is intertwined with its often turbulent past. At the age of twenty-six Matthew Fort first visited the Italian island of Sicily. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780091910815
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Descrizione libro Condizione: New. 2009. 38900th. Paperback. At the age of twenty-six the author visited the Italian island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this Mediterranean islands. Thirty years later, older and a bit wiser - but no less greedy - he finally returns. Num Pages: 352 pages, Illustrations, map, ports. BIC Classification: 1DSTC; WTL. Category: (G) General (US: Trade). Dimension: 197 x 127 x 24. Weight in Grams: 244. . . . . . Codice articolo V9780091910815
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ISBN 13: 9780091910815
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Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. At the age of twenty-six Matthew Fort first visited the Italian island of Sicily. Travelling around the island on his scooter, Monica, he samples almond ice cream on the spectacular coast and intoxicating mouthfuls of sausage stew in olive groves, and goes fishing for anchovies beneath a star-scattered sky. Codice articolo B9780091910815
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