Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer

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9780091914196: Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option.

But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion.

There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings.

With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Descrizione del libro:

Open up a fresh, tasty new way of cooking with 110 easy-to-follow recipes for all kinds of steamer

L'autore:

Marina Filippelli is a food writer and contributor to publications including Tesco Magazine, Essentials Magazine and Ideal Home. She has also written books on Italian and Latin American cookery.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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1.

Filippelli, Marina
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800919141960000000

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Marina Filippelli
Editore: Ebury Publishing, United Kingdom (2008)
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descrizione libro Ebury Publishing, United Kingdom, 2008. Hardback. Condizione libro: New. 246 x 198 mm. Language: English . Brand New Book. Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn t require any fat. So if you re trying to improve your diet or simply want your food to be as tasty as it can be, it s the perfect option. But steamed food doesn t mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There s also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean, wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste. Codice libro della libreria AAZ9780091914196

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Marina Filippelli
Editore: Ebury Publishing, United Kingdom (2008)
ISBN 10: 0091914191 ISBN 13: 9780091914196
Nuovi Rilegato Quantità: 1
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(London, Regno Unito)
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Descrizione libro Ebury Publishing, United Kingdom, 2008. Hardback. Condizione libro: New. 246 x 198 mm. Language: English . Brand New Book. Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn t require any fat. So if you re trying to improve your diet or simply want your food to be as tasty as it can be, it s the perfect option. But steamed food doesn t mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There s also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean, wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste. Codice libro della libreria AAZ9780091914196

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Filippelli, Marina
Editore: Ebury Press (2008)
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descrizione libro Ebury Press, 2008. Condizione libro: New. Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings. Num Pages: 176 pages, ill. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 255 x 197 x 19. Weight in Grams: 734. . 2008. Hardcover. . . . . Codice libro della libreria V9780091914196

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Filippelli, Marina
Editore: Ebury Press
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descrizione libro Ebury Press. Condizione libro: New. Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings. Num Pages: 176 pages, ill. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 255 x 197 x 19. Weight in Grams: 734. . 2008. Hardcover. . . . . Codice libro della libreria V9780091914196

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Marina Filippelli
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ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descrizione libro Ebury Publishing. Hardback. Condizione libro: new. BRAND NEW, Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer, Marina Filippelli, Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and "Steam Cuisine" includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean, wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, "Steam Cuisine" will open up a fresh way of cooking and a new world of taste. Codice libro della libreria B9780091914196

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Filippelli, Marina
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Descrizione libro Ebury Press. Hardcover. Condizione libro: New. 0091914191 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 4718681

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Marina Filippelli
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Descrizione libro Hardback. Condizione libro: New. Not Signed; Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it ca. book. Codice libro della libreria ria9780091914196_rkm

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Marina Filippelli
Editore: Ebury Publishing 2007-02-01, London (2007)
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descrizione libro Ebury Publishing 2007-02-01, London, 2007. hardback. Condizione libro: New. Codice libro della libreria 9780091914196

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Marina Filippelli
ISBN 10: 0091914191 ISBN 13: 9780091914196
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Descrizione libro 2007. Hardcover. Condizione libro: New. 199mm x 253mm x 18mm. Hardcover. Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it do.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 176 pages. 0.788. Codice libro della libreria 9780091914196

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