Ottolenghi: The Cookbook - Rilegato

Ottolenghi, Yotam; Tamimi, Sami

Rilegato

ISBN 10: 0091922348 ISBN 13: 9780091922344

Casa editrice: Ebury Press, 2008

Riassunto

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.

Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.

Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic.

Su questo libro

Recensione:

"Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design." (Ebury Press Ebury Press)

"Britain's most eagerly awaited cookbook" (The Guardian)

"Yotam Ottolenghi and Sami Tamimi...are purveyors of some of the city's most beautiful food. In this sleek, good-looking volume they spill the beans on some of their best known dishes. It's very modern, very metropolitan... in the vein of the River Cafe and Moro books - and we suspect it will be just as popular with London farmer's market shoppers this summer" (Time Out)

"Set to be the al fresco bible for summer" (ES Magazine)

"There's something irresistibly beautiful about the food at Ottolenghi and the book to accompany the cafes is as seductive: vivid flavours, bright colours and smart, simple ideas for food that mixes middle eastern and Italianate tastes." (Nigella Lawson Delicious)

Descrizione del libro:

Best-selling, critically acclaimed cookbook from one of the UK's most popular and stylish deli-restaurants

Su questa edizione

• Editore: Ebury Press
• Data di pubblicazione: 2008
• ISBN 10: 0091922348
• ISBN 13: 9780091922344
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 304