Marco Pierre White in Hell's Kitchen

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9780091923167: Marco Pierre White in Hell's Kitchen

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

"You don't have to be a genius to be a good cook. Chopping food isn't difficult. Good cooking is about doing lots of small things well." ( Marco Pierre White)

Descrizione del libro:

Accompanying the hugely popular primetime 10-part ITV1 series, the first cook book in 7 years from the original bad boy of cooking

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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1.

White, Marco Pierre
ISBN 10: 0091923166 ISBN 13: 9780091923167
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800919231670000000

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Marco Pierre White
Editore: Ebury Publishing, United Kingdom (2008)
ISBN 10: 0091923166 ISBN 13: 9780091923167
Nuovi Paperback Quantità: 1
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Descrizione libro Ebury Publishing, United Kingdom, 2008. Paperback. Condizione libro: New. 242 x 188 mm. Language: English . Brand New Book. Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef s whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you ll have a taste of what it s like to cook in the company of a culinary genius. Codice libro della libreria AAZ9780091923167

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3.

Marco Pierre White
Editore: Ebury Publishing, United Kingdom (2008)
ISBN 10: 0091923166 ISBN 13: 9780091923167
Nuovi Paperback Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Publishing, United Kingdom, 2008. Paperback. Condizione libro: New. 242 x 188 mm. Language: English . Brand New Book. Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef s whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you ll have a taste of what it s like to cook in the company of a culinary genius. Codice libro della libreria AAZ9780091923167

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Marco Pierre White
Editore: Ebury Press (2008)
ISBN 10: 0091923166 ISBN 13: 9780091923167
Nuovi Brossura Quantità: 5
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Descrizione libro Ebury Press, 2008. Condizione libro: New. 2008. Paperback. Includes recipes ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream. Num Pages: 192 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 189 x 14. Weight in Grams: 610. . . . . . . Codice libro della libreria V9780091923167

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Marco Pierre White
Editore: Ebury Press
ISBN 10: 0091923166 ISBN 13: 9780091923167
Nuovi Brossura Quantità: 5
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(Olney, MD, U.S.A.)
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Descrizione libro Ebury Press. Condizione libro: New. 2008. Paperback. Includes recipes ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream. Num Pages: 192 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 189 x 14. Weight in Grams: 610. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780091923167

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6.

Marco Pierre White
Editore: Ebury Publishing
ISBN 10: 0091923166 ISBN 13: 9780091923167
Nuovi Paperback Quantità: 2
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THE SAINT BOOKSTORE
(Southport, Regno Unito)
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Descrizione libro Ebury Publishing. Paperback. Condizione libro: new. BRAND NEW, Marco Pierre White in Hell's Kitchen, Marco Pierre White, Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius. Codice libro della libreria B9780091923167

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7.

Marco Pierre White
ISBN 10: 0091923166 ISBN 13: 9780091923167
Nuovi Paperback Quantità: 1
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Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Valutazione libreria
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Descrizione libro 2008. Paperback. Condizione libro: New. 189mm x 14mm x 244mm. Paperback. Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on pu.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.635. Codice libro della libreria 9780091923167

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Marco Pierre White
ISBN 10: 0091923166 ISBN 13: 9780091923167
Nuovi Paperback Quantità: 3
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Ria Christie Collections
(Uxbridge, Regno Unito)
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Descrizione libro Paperback. Condizione libro: New. Not Signed; Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in yea. book. Codice libro della libreria ria9780091923167_rkm

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Marco Pierre White
Editore: Ebury Publishing (2007)
ISBN 10: 0091923166 ISBN 13: 9780091923167
Nuovi Quantità: 2
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PBShop
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Descrizione libro Ebury Publishing, 2007. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780091923167

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10.

Marco Pierre White
Editore: Ebury Publishing 2007-08-23, London (2007)
ISBN 10: 0091923166 ISBN 13: 9780091923167
Nuovi paperback Quantità: 1
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Blackwell's
(Oxford, OX, Regno Unito)
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Descrizione libro Ebury Publishing 2007-08-23, London, 2007. paperback. Condizione libro: New. Codice libro della libreria 9780091923167

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