Cookery Ottolenghi, Yotam Plenty

ISBN 13: 9780091933685

Plenty

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9780091933685: Plenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." ( The Guardian)

"Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." ( The Independent)

"The hottest cookbook of the year" ( The Guardian)

"He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." ( The Scotsman)

"The man who sexed up veg." ( Evening Standard)

Descrizione del libro:

Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Yotam Ottolenghi
Editore: Ebury Press 2010-04-29 (2010)
ISBN 10: 0091933684 ISBN 13: 9780091933685
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Descrizione libro Ebury Press 2010-04-29, 2010. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-BER-00014798

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800919336850000000

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Yotam Ottolenghi
Editore: Ebury Press 2010-04-29 (2010)
ISBN 10: 0091933684 ISBN 13: 9780091933685
Nuovi Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
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Descrizione libro Ebury Press 2010-04-29, 2010. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-00641350

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Ottolenghi, Yotam
Editore: Ebury Press (2010)
ISBN 10: 0091933684 ISBN 13: 9780091933685
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Descrizione libro Ebury Press, 2010. Condizione libro: New. 2010. Hardcover. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1300. . . . . . . Codice libro della libreria V9780091933685

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Ottolenghi, Yotam
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Descrizione libro Ebury Press. Condizione libro: New. 2010. Hardcover. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1300. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780091933685

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Yotam Ottolenghi, Jonathan Lovekin
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Descrizione libro Ebury Publishing. Hardback. Condizione libro: new. BRAND NEW, Plenty, Yotam Ottolenghi, Jonathan Lovekin, With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. Codice libro della libreria B9780091933685

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Yotam Ottolenghi
Editore: Ebury Press, United Kingdom (2010)
ISBN 10: 0091933684 ISBN 13: 9780091933685
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Descrizione libro Ebury Press, United Kingdom, 2010. Hardback. Condizione libro: New. Metric measurements edition. 278 x 204 mm. Language: English . Brand New Book. With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column The New Vegetarian for the Guardian s Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam s voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. Codice libro della libreria AAZ9780091933685

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Yotam Ottolenghi
Editore: Ebury Press, United Kingdom (2010)
ISBN 10: 0091933684 ISBN 13: 9780091933685
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Press, United Kingdom, 2010. Hardback. Condizione libro: New. Metric measurements edition. 278 x 204 mm. Language: English . Brand New Book. With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column The New Vegetarian for the Guardian s Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam s voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. Codice libro della libreria AAZ9780091933685

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Yotam Ottolenghi
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ISBN 10: 0091933684 ISBN 13: 9780091933685
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Descrizione libro Ebury Publishing, 2010. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria F4-9780091933685

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Yotam Ottolenghi
ISBN 10: 0091933684 ISBN 13: 9780091933685
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Descrizione libro Hardback. Condizione libro: New. Not Signed; With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's W. book. Codice libro della libreria ria9780091933685_rkm

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