Canteen: Great British Food

Valutazione media 3,67
( su 15 valutazioni fornite da Goodreads )
 
9780091936327: Canteen: Great British Food

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food—devilled kidneys on toast, potted duck, pork pies, and treacle tart—with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran, and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals "like Grandma used to make," Canteen’s modern classics could not be more timely. Includes conversion chart.

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About the Author:

Cass Titcombe and Patrick Clayton-Malone, schoolfriends, established Canteen in 2005. They teamed up with Dominic Lake to open their first restaurant in Spitalfields, London. Their aim was to offer great British food at reasonable prices in a modern, well-designed and democratic environment. Canteen now has branches at the Royal Festival Hall, Baker Street, and Canary Wharf.

Review:

"Canteen represents a past and a future to which I will be going back again and again" -- Giles Coren The Times "the modern face of traditional cooking" -- Charles Campion Evening Standard "It's dinner that doesn't set out to flatter, flirt, astonish or show off, but rather to welcome, comfort and nourish" -- AA Gill The Sunday Times "It oozes with Class" FHM Online "What a delight it is!" You Magazine

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Cass Titcombe; Dominic Lake; Patrick Clayton-Malone
ISBN 10: 0091936322 ISBN 13: 9780091936327
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800919363270000000

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Cass Titcombe, Patrick Clayton-Malone, Dominic Lake
Editore: Ebury Publishing, United Kingdom (2011)
ISBN 10: 0091936322 ISBN 13: 9780091936327
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Descrizione libro Ebury Publishing, United Kingdom, 2011. Hardback. Condizione libro: New. Language: English . Brand New Book. Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals like Grandma used to make , Canteen s modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide. Codice libro della libreria AB99780091936327

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3.

Cass Titcombe, Patrick Clayton-Malone, Dominic Lake
Editore: Ebury Publishing, United Kingdom (2011)
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
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Descrizione libro Ebury Publishing, United Kingdom, 2011. Hardback. Condizione libro: New. Language: English . Brand New Book. Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals like Grandma used to make , Canteen s modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide. Codice libro della libreria AB99780091936327

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Titcombe, Cass; Clayton-Malone, Patrick; Lake, Dominic
Editore: Ebury Press (2010)
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Rilegato Quantità: 5
Valutazione libreria
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Descrizione libro Ebury Press, 2010. Condizione libro: New. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, this title brings a touch of foodie nostalgia to kitchens country-wide. It is suitable for all ages, who just love good food and with people keen to cook simple, economical and hearty family meals 'like Grandma used to make'. Num Pages: 224 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 167 x 22. Weight in Grams: 678. . 2010. Hardcover. . . . . . Codice libro della libreria V9780091936327

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Titcombe, Cass; Clayton-Malone, Patrick; Lake, Dominic
Editore: Ebury Press
ISBN 10: 0091936322 ISBN 13: 9780091936327
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Descrizione libro Ebury Press. Condizione libro: New. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, this title brings a touch of foodie nostalgia to kitchens country-wide. It is suitable for all ages, who just love good food and with people keen to cook simple, economical and hearty family meals 'like Grandma used to make'. Num Pages: 224 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 167 x 22. Weight in Grams: 678. . 2010. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780091936327

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Cass Titcombe, Patrick Clayton-Malone, Dominic Lake
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ISBN 10: 0091936322 ISBN 13: 9780091936327
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Descrizione libro Ebury Publishing. Hardback. Condizione libro: new. BRAND NEW, Canteen: Great British Food, Cass Titcombe, Patrick Clayton-Malone, Dominic Lake, Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', Canteen's modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide. Codice libro della libreria B9780091936327

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Cass Titcombe; Dominic Lake; Patrick Clayton-Malone
Editore: Ebury Press (2010)
ISBN 10: 0091936322 ISBN 13: 9780091936327
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Descrizione libro Ebury Press, 2010. Hardcover. Condizione libro: New. book. Codice libro della libreria 0091936322

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Cass Titcombe, Dominic Lake, Patrick Clayton-Malone
Editore: Ebury Press (2010)
ISBN 10: 0091936322 ISBN 13: 9780091936327
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Descrizione libro Ebury Press, 2010. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0091936322

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9.

Cass Titcombe
Editore: Ebury Press (2010)
ISBN 10: 0091936322 ISBN 13: 9780091936327
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Descrizione libro Ebury Press, 2010. Hardcover. Condizione libro: Brand New. 224 pages. 8.75x6.50x1.00 inches. In Stock. Codice libro della libreria __0091936322

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TITCOMBE/CLAYTO
Editore: Ebury (2010)
ISBN 10: 0091936322 ISBN 13: 9780091936327
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Descrizione libro Ebury, 2010. Hardback. Condizione libro: NEW. 9780091936327 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE01350341

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