Canteen: Great British Food

Valutazione media 3,62
( su 13 valutazioni fornite da GoodReads )
 
9780091936327: Canteen: Great British Food

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit.

Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle.

Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', Canteen's modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

"Canteen represents a past and a future to which I will be going back again and again" (Giles Coren The Times)

"the modern face of traditional cooking" (Charles Campion Evening Standard)

"It's dinner that doesn't set out to flatter, flirt, astonish or show off, but rather to welcome, comfort and nourish" (AA Gill The Sunday Times)

"It oozes with Class" ( FHM Online)

"What a delight it is!" ( You Magazine)

Descrizione del libro:

Recipes for classic British dishes with modern twists, from the innovative and stylish team behind the Canteen restaurant chain

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Titcombe, Cass; Lake, Dominic; Clayton-Malone, Patrick
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800919363270000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 16,52
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Cass Titcombe, Patrick Clayton-Malone, Dominic Lake
Editore: Ebury Publishing, United Kingdom (2011)
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Publishing, United Kingdom, 2011. Hardback. Condizione libro: New. 222 x 162 mm. Language: English . Brand New Book. Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals like Grandma used to make , Canteen s modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide. Codice libro della libreria AB99780091936327

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 18,89
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Cass Titcombe, Patrick Clayton-Malone, Dominic Lake
Editore: Ebury Publishing, United Kingdom (2011)
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Publishing, United Kingdom, 2011. Hardback. Condizione libro: New. 222 x 162 mm. Language: English . Brand New Book. Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals like Grandma used to make , Canteen s modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide. Codice libro della libreria AB99780091936327

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,02
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Titcombe, Cass; Clayton-Malone, Patrick; Lake, Dominic
Editore: Ebury Press (2010)
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Rilegato Quantità: 5
Valutazione libreria
[?]

Descrizione libro Ebury Press, 2010. Condizione libro: New. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, this title brings a touch of foodie nostalgia to kitchens country-wide. It is suitable for all ages, who just love good food and with people keen to cook simple, economical and hearty family meals 'like Grandma used to make'. Num Pages: 224 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 167 x 22. Weight in Grams: 678. . 2010. Hardcover. . . . . . Codice libro della libreria V9780091936327

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,93
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

5.

Titcombe, Cass; Clayton-Malone, Patrick; Lake, Dominic
Editore: Ebury Press
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Rilegato Quantità: 5
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Ebury Press. Condizione libro: New. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, this title brings a touch of foodie nostalgia to kitchens country-wide. It is suitable for all ages, who just love good food and with people keen to cook simple, economical and hearty family meals 'like Grandma used to make'. Num Pages: 224 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 167 x 22. Weight in Grams: 678. . 2010. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780091936327

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 20,67
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

6.

Cass Titcombe, Patrick Clayton-Malone, Dominic Lake
Editore: Ebury Publishing
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Rilegato Quantità: > 20
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Publishing. Hardback. Condizione libro: new. BRAND NEW, Canteen: Great British Food, Cass Titcombe, Patrick Clayton-Malone, Dominic Lake, Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', Canteen's modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide. Codice libro della libreria B9780091936327

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 14,69
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,87
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

Cass Titcombe
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Rilegato Quantità: 1
Da
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2010. Hardcover. Condizione libro: New. 167mm x 238mm x 25mm. Hardcover. Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with p.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.686. Codice libro della libreria 9780091936327

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,36
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

8.

Cass Titcombe
Editore: Ebury Publishing (2010)
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Quantità: > 20
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Publishing, 2010. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria F4-9780091936327

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 13,14
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,40
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Titcombe, Cass; Lake, Dominic; Clayton-Malone, Patrick
Editore: Ebury Press (2010)
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Rilegato Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Ebury Press, 2010. Hardcover. Condizione libro: New. book. Codice libro della libreria 0091936322

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 24,51
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

10.

Cass Titcombe
Editore: Ebury Press (2010)
ISBN 10: 0091936322 ISBN 13: 9780091936327
Nuovi Rilegato Quantità: 1
Da
Revaluation Books
(Exeter, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Press, 2010. Hardcover. Condizione libro: Brand New. 224 pages. 8.75x6.50x1.00 inches. In Stock. Codice libro della libreria __0091936322

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 26,17
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,94
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro