Bertinet, Richard Pastry

ISBN 13: 9780091943479

Pastry

Valutazione media 4,39
( su 38 valutazioni fornite da GoodReads )
 
9780091943479: Pastry

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.

With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.

Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Book Description:

"Richard's cookery school in Bath is one of the places to learn baking, but if you can't get there, this book is the next best thing to sharpen up your pastry skills." ( BBC Good Food)

"Delicious... Proving that everyone can cook pastry." ( Homes & Gardens)

"A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply." (Tim Hayward Financial Times)

"beautifully illustrated and deliberately user-friendly Pastry guide cookbook makes baking easy." ( Metro)

"Let Richard Bertinet guide you to Pastry heaven with his lovely new cookbook Pastry." ( Independent)

Book Description:

Pastry made easy: a step-by-step guide to making pastry with over 50 mouthwatering recipes, from baking expert and internationally bestselling author of Dough and Crust, Richard Bertinet

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Bertinet, Richard
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Descrizione libro Condizione libro: New. Codice libro della libreria 14331116-n

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Bertinet, Richard
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800919434790000000

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Bertinet, Richard
Editore: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Descrizione libro Ebury Publishing, United Kingdom, 2012. Hardback. Condizione libro: New. 246 x 194 mm. Language: English . Brand New Book. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook s pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Codice libro della libreria AAZ9780091943479

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Bertinet, Richard
Editore: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuovi Rilegato Quantità: 10
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(London, Regno Unito)
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Descrizione libro Ebury Publishing, United Kingdom, 2012. Hardback. Condizione libro: New. 246 x 194 mm. Language: English . Brand New Book. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook s pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Codice libro della libreria AAZ9780091943479

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Bertinet, Richard
Editore: Ebury Press 2012-05-03 (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Descrizione libro Ebury Press 2012-05-03, 2012. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-04842714

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Bertinet, Richard
Editore: Ebury Publishing
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Descrizione libro Ebury Publishing. Hardback. Condizione libro: new. BRAND NEW, Pastry, Richard Bertinet, Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Codice libro della libreria B9780091943479

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Bertinet, Richard
Editore: Ebury (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuovi Rilegato Quantità: 5
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Descrizione libro Ebury, 2012. Condizione libro: New. 2012. Hardcover. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928. . . . . . . Codice libro della libreria V9780091943479

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Bertinet, Richard
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Descrizione libro Hardback. Condizione libro: New. Not Signed; Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his to. book. Codice libro della libreria ria9780091943479_rkm

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Bertinet, Richard
Editore: Ebury Press (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
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Descrizione libro Ebury Press, 2012. Hardcover. Condizione libro: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Codice libro della libreria V9780091943479

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Bertinet, Richard
Editore: Ebury (2012)
ISBN 10: 0091943477 ISBN 13: 9780091943479
Nuovi Rilegato Quantità: 1
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Descrizione libro Ebury, 2012. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Codice libro della libreria ABE_book_new_0091943477

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