The Pressure Cooker Cookbook

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9780091945015: The Pressure Cooker Cookbook

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them.

As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients.

With colour photography throughout, this is an indispensable partner for every pressure cooker owner.

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Recensione:

"This humdrum tool of grandmother’s thrifty cooking is resurrected with an amazing amount of glamour... Phipps shows that high-pressure cooking isn’t only quick and economic, but a tool to treasure flavour." (Nick Wyke The Times)

"If pressure cooking speaks to you of grannies, boiled-to-death pulses and explosions, Phipps shows you you’re wrong. Recipes you’ll want to cook, yes; but her writing style – precision with an almost retro gentleness – will seduce you completely." (Tim Hayward Financial Times)

"Phipps’s exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation... It is worth buying for the risotto recipes alone: perfect risotto in five minutes, with no stirring (really)." (Bee Wilson The Sunday Times)

"The Pressure Cooker Cookbook by first time author Catherine Phipps has genuinely changed the way I cook for the better... This book is a recipe for sanity. If you don’t have a pressure cooker, all I can say is: get one!" (Psychologies Magazine Psychologies Magazine)

Descrizione del libro:

With more than 150 delicious recipes for use with the latest time-saving, money saving kitchen gadget, the Pressure Cooker Cookbook will revolutionise your mealtimes

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Phipps, Catherine
ISBN 10: 0091945011 ISBN 13: 9780091945015
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Descrizione libro Condizione libro: New. Codice libro della libreria 14215503-n

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Phipps, Catherine
ISBN 10: 0091945011 ISBN 13: 9780091945015
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800919450150000000

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Catherine Phipps
Editore: Ebury Press 2012-09-06 (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
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Descrizione libro Ebury Press 2012-09-06, 2012. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-04894310

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Phipps, Catherine
Editore: Ebury Press (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
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Descrizione libro Ebury Press, 2012. Condizione libro: New. 2012. Hardcover. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. This book offers tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 252 x 192 x 21. Weight in Grams: 904. . . . . . . Codice libro della libreria V9780091945015

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Catherine Phipps
Editore: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
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Descrizione libro Ebury Publishing, United Kingdom, 2012. Hardback. Condizione libro: New. 248 x 194 mm. Language: English . Brand New Book. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner. Codice libro della libreria AAZ9780091945015

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6.

Catherine Phipps
Editore: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuovi Rilegato Quantità: 1
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The Book Depository US
(London, Regno Unito)
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Descrizione libro Ebury Publishing, United Kingdom, 2012. Hardback. Condizione libro: New. 248 x 194 mm. Language: English . Brand New Book. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner. Codice libro della libreria AAZ9780091945015

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Phipps, Catherine
Editore: Ebury Press
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuovi Rilegato Quantità: 5
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(Olney, MD, U.S.A.)
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Descrizione libro Ebury Press. Condizione libro: New. 2012. Hardcover. By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. This book offers tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 252 x 192 x 21. Weight in Grams: 904. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780091945015

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Catherine Phipps
Editore: Ebury Publishing
ISBN 10: 0091945011 ISBN 13: 9780091945015
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Descrizione libro Ebury Publishing. Hardback. Condizione libro: new. BRAND NEW, The Pressure Cooker Cookbook, Catherine Phipps, By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner. Codice libro della libreria B9780091945015

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Catherine Phipps
ISBN 10: 0091945011 ISBN 13: 9780091945015
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Descrizione libro Hardback. Condizione libro: New. Not Signed; By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cu. book. Codice libro della libreria ria9780091945015_rkm

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10.

Catherine Phipps
Editore: Ebury Publishing 2012-09-06, London (2012)
ISBN 10: 0091945011 ISBN 13: 9780091945015
Nuovi Rilegato Quantità: 1
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Blackwell's
(Oxford, OX, Regno Unito)
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Descrizione libro Ebury Publishing 2012-09-06, London, 2012. hardback. Condizione libro: New. Codice libro della libreria 9780091945015

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