Morito

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( su 18 valutazioni fornite da GoodReads )
 
9780091947309: Morito

As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, “simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you’ll find in this country.”

Sam and Sam Clark’s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito’s small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team – the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'.

There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za’atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos – Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks.

‘You’ll want to graze your way around chef Marianna Leivaditaki’s food, which takes
painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what
you’ve really been missing) and incorporates them into sharing plates you really won’t want to
share.’- Foodism, June 2016

‘Eating at Morito is like a journey of discovery – of flavours, textures and combinations of
ingredients.’- Blanche Vaughan, June 2016

'Morito’s menu reads like an exotic dream and doesn’t disappoint.’- Restaurant Magazine June 2016

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

"You’re gonna love Morito." ( Restaurant review by Giles Coren, The Times)

"The Clarks have a way of making food taste wonderful." ( Claudia Roden)

"Barcelona by way of New York’s Lower East Side." ( Metro)

"A fuss-free answer to feeding crowds, and a true go-to." (Mina Holland and Dale Berning Sawa Guardian)

"Eating here is like being transported straight to a tapas bar in Spain... The cooking is superb and the well-chosen all-Spanish wines are worthy of investigation - don't miss the sherries" ( Time Out)

Descrizione del libro:

Like being transported straight to a tapas bar in Spain... Time Out

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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1.

Samantha Clark; Samuel Clark
ISBN 10: 0091947308 ISBN 13: 9780091947309
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800919473090000000

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Clark, Samantha, Clark, Samuel
Editore: Ebury Press (2015)
ISBN 10: 0091947308 ISBN 13: 9780091947309
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Descrizione libro Ebury Press, 2015. Condizione libro: New. As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This title features over 150 simple and seasonal recipes arranged in 10 chapters. Num Pages: 288 pages, colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 261 x 201 x 29. Weight in Grams: 1166. . 2015. Hardcover. . . . . . Codice libro della libreria V9780091947309

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Clark, Sam
ISBN 10: 0091947308 ISBN 13: 9780091947309
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Descrizione libro Condizione libro: New. Codice libro della libreria 20873977-n

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Clark, Samantha, Clark, Samuel
Editore: Ebury Press
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuovi Rilegato Quantità: 5
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Kennys Bookstore
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Descrizione libro Ebury Press. Condizione libro: New. As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This title features over 150 simple and seasonal recipes arranged in 10 chapters. Num Pages: 288 pages, colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 261 x 201 x 29. Weight in Grams: 1166. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780091947309

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5.

Samuel Clark, Samantha Clark
Editore: Ebury Publishing, United Kingdom (2015)
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuovi Rilegato Quantità: 1
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(London, Regno Unito)
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Descrizione libro Ebury Publishing, United Kingdom, 2015. Hardback. Condizione libro: New. 261 x 198 mm. Language: English . Brand New Book. As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London s Exmouth Market for over three years. Morito s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you ll find in this country. Sam and Sam Clark s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito s small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team - the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say hits you like a wall of joy . There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos - Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. You ll want to graze your way around chef Marianna Leivaditaki s food, which takes painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what you ve really been missing) and incorporates them into sharing plates you really won t want to share. (Foodism, June 2016). Eating at Morito is like a journey of discovery - of flavours, textures and combinations of ingredients. (Blanche Vaughan, June 2016). Morito s menu reads like an exotic dream and doesn t disappoint. (Restaurant Magazine June 2016). Codice libro della libreria AAZ9780091947309

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6.

Samuel Clark, Samantha Clark
Editore: Ebury Publishing, United Kingdom (2015)
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuovi Rilegato Quantità: 1
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The Book Depository US
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Descrizione libro Ebury Publishing, United Kingdom, 2015. Hardback. Condizione libro: New. 261 x 198 mm. Language: English . Brand New Book. As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London s Exmouth Market for over three years. Morito s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you ll find in this country. Sam and Sam Clark s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito s small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team - the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say hits you like a wall of joy . There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos - Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. You ll want to graze your way around chef Marianna Leivaditaki s food, which takes painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what you ve really been missing) and incorporates them into sharing plates you really won t want to share. (Foodism, June 2016). Eating at Morito is like a journey of discovery - of flavours, textures and combinations of ingredients. (Blanche Vaughan, June 2016). Morito s menu reads like an exotic dream and doesn t disappoint. (Restaurant Magazine June 2016). Codice libro della libreria AAZ9780091947309

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Samantha Clark, Samuel Clark
Editore: Ebury Press 2014-05-01 (2014)
ISBN 10: 0091947308 ISBN 13: 9780091947309
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Descrizione libro Ebury Press 2014-05-01, 2014. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-LBR-01284266

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Samuel Clark, Samantha Clark
Editore: Ebury Publishing
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuovi Rilegato Quantità: 7
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THE SAINT BOOKSTORE
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Descrizione libro Ebury Publishing. Hardback. Condizione libro: new. BRAND NEW, Morito, Samuel Clark, Samantha Clark, As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. Morito's cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, "simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you'll find in this country." Sam and Sam Clark's little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito's small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team - the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'. There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za'atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos - Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. Codice libro della libreria B9780091947309

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Samantha Clark
Editore: Ebury Publishing (2014)
ISBN 10: 0091947308 ISBN 13: 9780091947309
Nuovi Quantità: > 20
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Descrizione libro Ebury Publishing, 2014. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria F4-9780091947309

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Sam Clark
ISBN 10: 0091947308 ISBN 13: 9780091947309
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Ria Christie Collections
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Descrizione libro Hardback. Condizione libro: New. Not Signed; As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. Morito's cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, desc. book. Codice libro della libreria ria9780091947309_rkm

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