Gail's Artisan Bakery Cookbook

Valutazione media 3,33
( su 3 valutazioni fornite da GoodReads )
 
9780091948979: Gail's Artisan Bakery Cookbook

“Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying.” GAIL’s

Since opening the first GAIL’s in 2005, the team behind London’s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL’s take us through the day with inventive, fresh recipes.

This abundant recipe book brings the spirit of GAIL’s alive. It starts with the essential how-to’s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.

GAIL’s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.

Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL’s Cookbook includes:

White poppy seed bloomer

French dark sourdough

Wholemeal loaf

Focaccia

Brioche plum and ginger pudding

Buckwheat pancakes with caramelised apples and salted butter honey

Pizza Bianca with violet artichokes and burrata

Truffle, raclette and roast shallot toastie

Teatime sandwiches

Savoury scones & fruit scones

Red quinoa and smokey aubergine yoghurt salad

Baked sardines with sourdough crumbs and heritage tomato salad

Fregola and chicken salad

Baked bread and chicken soup

Tuna Nicoise on toast

Sourdough lasagna

Root vegetable and Fontina bake

Leek and goat’s cheese picnic loaf

Brown sourdough ice cream with raspberry

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

"Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city." ( hot-dinners.com)

Descrizione del libro:

The much-anticipated, beautiful cookbook from London’s most popular neighbourhood bakery.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Gail Mejia; Roy Levy
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97800919489790000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 19,13
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

2.

Levy, Roy
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuovi Quantità: 5
Da
GreatBookPrices
(Columbia, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Codice libro della libreria 20993795-n

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 17,05
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,44
In U.S.A.
Destinazione, tempi e costi

3.

Roy Levy, Gail Mejia
Editore: Ebury Press 2014-06-05 (2014)
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuovi Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Press 2014-06-05, 2014. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05105931

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 17,67
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,45
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Levy, Roy, Meija, Gail
Editore: Ebury Press (2015)
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuovi Rilegato Quantità: 5
Valutazione libreria
[?]

Descrizione libro Ebury Press, 2015. Condizione libro: New. Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 191 x 251 x 26. Weight in Grams: 942. . 2015. Hardcover. . . . . . Codice libro della libreria V9780091948979

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 21,95
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

5.

Roy Levy, Gail Meija
Editore: Ebury Publishing, United Kingdom (2015)
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Publishing, United Kingdom, 2015. Hardback. Condizione libro: New. 248 x 196 mm. Language: English . Brand New Book. Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. GAIL s Since opening the first GAIL s in 2005, the team behind London s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL s take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL s alive. It starts with the essential how-to s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL s Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat s cheese picnic loaf Brown sourdough ice cream with raspberry. Codice libro della libreria AAZ9780091948979

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,85
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

Roy Levy, Gail Meija
Editore: Ebury Publishing, United Kingdom (2015)
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Publishing, United Kingdom, 2015. Hardback. Condizione libro: New. 248 x 196 mm. Language: English . Brand New Book. Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. GAIL s Since opening the first GAIL s in 2005, the team behind London s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL s take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL s alive. It starts with the essential how-to s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL s Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat s cheese picnic loaf Brown sourdough ice cream with raspberry. Codice libro della libreria AAZ9780091948979

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,91
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

Levy, Roy, Meija, Gail
Editore: Ebury Press
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuovi Rilegato Quantità: 5
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Ebury Press. Condizione libro: New. Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 191 x 251 x 26. Weight in Grams: 942. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780091948979

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 22,97
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

8.

Roy Levy, Gail Meija
Editore: Ebury Publishing
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuovi Rilegato Quantità: 4
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Publishing. Hardback. Condizione libro: new. BRAND NEW, Gail's Artisan Bakery Cookbook, Roy Levy, Gail Meija, "Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." GAIL's Since opening the first GAIL's in 2005, the team behind London's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL's alive. It starts with the essential how-to's of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry. Codice libro della libreria B9780091948979

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 16,16
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,86
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

Roy Levy
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuovi Rilegato Quantità: 17
Da
Ria Christie Collections
(Uxbridge, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Hardback. Condizione libro: New. Not Signed; Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. GAIL's Since opening the first GAIL's in 2005, the team behind London's most inviting artisan bakery has been on a mission to bring high-quality, handmade. book. Codice libro della libreria ria9780091948979_rkm

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 20,88
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,86
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

Roy Levy, Gail Meija
Editore: Ebury Publishing 2014-06-05, London (2014)
ISBN 10: 0091948975 ISBN 13: 9780091948979
Nuovi Rilegato Quantità: 5
Da
Blackwell's
(Oxford, OX, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Ebury Publishing 2014-06-05, London, 2014. hardback. Condizione libro: New. Codice libro della libreria 9780091948979

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 20,21
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,20
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro