Articoli correlati a Nopi. The cookbook: Yotam Ottolenghi
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.
All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
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Recensione:
"A proper cook's book." (Spectrum Scotland on Sunday)
"If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you.... Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice." (Metro Metro)
"Ottolenghi is a truly engaging writer, with each dish a story to be read." (Cook (Supplement) The Guardian)
"An exciting new Eastern venture for a talented chef with considerable substance to his stylishness." (The Guide Bath Chronicle)
"Inspirational, inventive and flavour-packed dishes." (The Mayfair Magazine The Mayfair Magazine)
Descrizione del libro:
"If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you.... Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice." (Metro Metro)
"Ottolenghi is a truly engaging writer, with each dish a story to be read." (Cook (Supplement) The Guardian)
"An exciting new Eastern venture for a talented chef with considerable substance to his stylishness." (The Guide Bath Chronicle)
"Inspirational, inventive and flavour-packed dishes." (The Mayfair Magazine The Mayfair Magazine)
Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreRandom UK
- Data di pubblicazione2015
- ISBN 10 0091957168
- ISBN 13 9780091957162
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine352
- Valutazione libreria
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Nopi: The Cookbook
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ISBN 13: 9780091957162
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Descrizione libro Condizione: New. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1488. 2015. Hardback. . . . . Codice articolo 9780091957162
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Descrizione libro Condizione: New. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1488. 2015. Hardback. . . . . Books ship from the US and Ireland. Codice articolo 9780091957162
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Descrizione libro Hardcover. Condizione: new. Hardcover. Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.NOPI- THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. There are dishes that long-time Ottolenghi fans will be familiar with a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes as well as many dishes which will stretch the home cook as they produce some of the restaurants signature dishes at home, such as Beef brisket croquettes or Persian love rice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780091957162
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