Articoli correlati a Fish Nutrition
This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.
*Nutrient requirements for dietary formulations for fish farming
*Digestive physiology
*Comparative nutritional requirements of different species
*Fish as unique animals for certain metabolic pathways
*Nutrient requirements for dietary formulations for fish farming
*Digestive physiology
*Comparative nutritional requirements of different species
*Fish as unique animals for certain metabolic pathways
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
"...the breadth and depth of this text clearly make this an important publication and timely reference for researchers in the fields of fish nutritional physiology and aquaculture. ...interesting for everybody who is willing to accept that the nutritional physiology of fishes is every bit as interesting an human nutritional physiology."
-ARCHIVE OF FISHERY AND MARINE RESEARCH (2003)
Contenuti:
-ARCHIVE OF FISHERY AND MARINE RESEARCH (2003)
Bioenergetics
Dominique P. Bureau, Sadasivam J. Kaushik, and C.Young Cho
The Vitamins
John E. Halver
Amino Acids and Proteins
Robert P. Wilson
The Lipids
John R. Sargent, Douglas R. Tocher, and J. Gordon Bell
The Minerals
Santosh P. Lall
Intermediary Metabolism
Konrad Dabrowski and Helga Guderley
Nutritional Physiology
Michael B. Rust
Nutritional Pathology
Ronald J. Roberts
Diet Formulation and Manufacture
Ronald W. Hardy and Frederick T. Barrows
Adventitious Toxins
Jerry D. Hendricks
Special Feeds
George M. Pigott and Barbee W. Tucker
Nutrition and Fish Health
Delbert M. Gatlin III
Diet and Fish Husbandry
Richard T. Lovell
Nutrient Flow and Retention
John E. Halver and Ronald W. Hardy
Dominique P. Bureau, Sadasivam J. Kaushik, and C.Young Cho
The Vitamins
John E. Halver
Amino Acids and Proteins
Robert P. Wilson
The Lipids
John R. Sargent, Douglas R. Tocher, and J. Gordon Bell
The Minerals
Santosh P. Lall
Intermediary Metabolism
Konrad Dabrowski and Helga Guderley
Nutritional Physiology
Michael B. Rust
Nutritional Pathology
Ronald J. Roberts
Diet Formulation and Manufacture
Ronald W. Hardy and Frederick T. Barrows
Adventitious Toxins
Jerry D. Hendricks
Special Feeds
George M. Pigott and Barbee W. Tucker
Nutrition and Fish Health
Delbert M. Gatlin III
Diet and Fish Husbandry
Richard T. Lovell
Nutrient Flow and Retention
John E. Halver and Ronald W. Hardy
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreAcademic Press
- Data di pubblicazione2002
- ISBN 10 0123196523
- ISBN 13 9780123196521
- RilegaturaCopertina rigida
- Numero edizione3
- Numero di pagine500
- RedattoreHalver John E., Hardy Ronald W.
- Valutazione libreria
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