Biotechnology for Beginners

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9780123735812: Biotechnology for Beginners

Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology.Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. "Biotechnology for Beginners" covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome.This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. It is accessible to the lay reader without scientific background knowledge. The coverage includes all facets of biotechnology applications. It includes articles from the hottest Scientists: Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more. Each chapter concludes with a summary, annotated references, links to useful Web sites, and appealing review questions. It also includes more than 600 color figures and over 100 illustrations. It is written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books.

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Reinhard Renneberg
ISBN 10: 0123735815 ISBN 13: 9780123735812
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Descrizione libro Condizione libro: New. Brand New Book. Codice libro della libreria 0123735815SRB

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Renneberg, Reinhard
Editore: Academic Press (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
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Descrizione libro Academic Press, 2007. Paperback. Condizione libro: New. book. Codice libro della libreria 0123735815

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Renneberg, Reinhard/ Demain, Arnold L. (EDT)/ Rapoport, Tom A. (FRW)/ FitzRoy, Renate (TRN)/ Jones, Jackie (TRN)
Editore: Academic Press 2007-12-18 (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
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Descrizione libro Academic Press 2007-12-18, 2007. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-02819207

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Editore: Elsevier Science Publishing Co Inc, United States (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2007. Paperback. Condizione libro: New. annotated edition. 278 x 216 mm. Language: English . Brand New Book. Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. Biotechnology for Beginners covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. Codice libro della libreria AAZ9780123735812

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Reinhard Renneberg
Editore: Elsevier Science Publishing Co Inc, United States (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2007. Paperback. Condizione libro: New. annotated edition. 278 x 216 mm. Language: English . Brand New Book. Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. Biotechnology for Beginners covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. Codice libro della libreria AAZ9780123735812

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Reinhard Renneberg
Editore: Elsevier Science Publishing Co Inc 2007-10-25, San Diego (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
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Descrizione libro Elsevier Science Publishing Co Inc 2007-10-25, San Diego, 2007. paperback. Condizione libro: New. Codice libro della libreria 9780123735812

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Renneberg, Reinhard
Editore: Elsevier Science Publishing Co Inc (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
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Descrizione libro Elsevier Science Publishing Co Inc, 2007. Condizione libro: New. Biotechnology is the applied science of using living organisms and their by-products for commercial development. This book offers an overview of biotechnology for professionals and students in an array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. Editor(s): Demain, Arnold L. Num Pages: 360 pages, Approx. 610 illustrations (600 in full color). BIC Classification: PSD; TCB. Category: (P) Professional & Vocational. Dimension: 280 x 216 x 19. Weight in Grams: 1024. . 2007. 1st Edition. Paperback. . . . . Codice libro della libreria V9780123735812

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Reinhard Renneberg, Arnold L. Demain
Editore: Elsevier Science Publishing Co Inc
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Descrizione libro Elsevier Science Publishing Co Inc. Paperback. Condizione libro: new. BRAND NEW, Biotechnology for Beginners (annotated edition), Reinhard Renneberg, Arnold L. Demain, Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology.Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. "Biotechnology for Beginners" covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome.This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. It is accessible to the lay reader without scientific background knowledge. The coverage includes all facets of biotechnology applications. It includes articles from the hottest Scientists: Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more. Each chapter concludes with a summary, annotated references, links to useful Web sites, and appealing review questions. It also includes more than 600 color figures and over 100 illustrations. It is written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books. Codice libro della libreria B9780123735812

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Renneberg
Editore: Academic Press (2007)
ISBN 10: 0123735815 ISBN 13: 9780123735812
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Descrizione libro Academic Press, 2007. Condizione libro: New. book. Codice libro della libreria ria9780123735812_rkm

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97801237358120000000

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