The Chemistry and Technology of Pectin - Brossura

Brossura

ISBN 10: 0124120806 ISBN 13: 9780124120808

Casa editrice: Academic Press, 2016

Riassunto

A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.

Su questa edizione

• Editore: Academic Press
• Data di pubblicazione: 2016
• ISBN 10: 0124120806
• ISBN 13: 9780124120808
• Rilegatura: Copertina flessibile
• Numero di pagine: 290
• Redattore: Walter Reginald H.