The Science of Grapevines: Anatomy and Physiology

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9780124199873: The Science of Grapevines: Anatomy and Physiology

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. * Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts * Integration of new research results including: * Latest research on implementing drip irrigation to maximize sugar accumulation within grapes * Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions * The recently discovered plant hormone - strigolactones - and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control * Chapter summaries added * Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added

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Markus Keller
Editore: Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Condizione libro: New. 2nd Revised edition. 236 x 190 mm. Language: English . Brand New Book. The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Codice libro della libreria AAZ9780124199873

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Markus Keller
Editore: Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Condizione libro: New. 2nd Revised edition. 236 x 190 mm. Language: English . Brand New Book. The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Codice libro della libreria AAZ9780124199873

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Descrizione libro Condizione libro: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Codice libro della libreria AIND-93510

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Descrizione libro Academic Press 2015-01-19, Amsterdam, 2015. hardback. Condizione libro: New. Codice libro della libreria 9780124199873

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Descrizione libro Condizione libro: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Codice libro della libreria SHUB115816

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Descrizione libro Condizione libro: New. New. US edition. Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Codice libro della libreria ABE-FEB-115816

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Keller, Markus
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Descrizione libro Academic Press, 2015. Condizione libro: New. Num Pages: 522 pages. BIC Classification: PST. Category: (P) Professional & Vocational. Dimension: 243 x 193 x 27. Weight in Grams: 1218. . 2015. 2nd Edition. Hardcover. . . . . . Codice libro della libreria V9780124199873

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Descrizione libro Condizione libro: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Codice libro della libreria AUSBNEW-93510

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Descrizione libro Elsevier Science Publishing Co Inc. Hardback. Condizione libro: new. BRAND NEW, The Science of Grapevines: Anatomy and Physiology (2nd Revised edition), Markus Keller, The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. * Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts * Integration of new research results including: * Latest research on implementing drip irrigation to maximize sugar accumulation within grapes * Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions * The recently discovered plant hormone - strigolactones - and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control * Chapter summaries added * Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added. Codice libro della libreria B9780124199873

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