The Science of Grapevines, Second Edition: Anatomy and Physiology

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9780124199873: The Science of Grapevines, Second Edition: Anatomy and Physiology

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning.

These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms.

Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant.

  • Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts
  • Integration of new research results including:
    • Latest research on implementing drip irrigation to maximize sugar accumulation within grapes
    • Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions
    • The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control
  • Chapter summaries added
  • Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Keller, Markus
Editore: Elsevier Science & Technology
ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descrizione libro Elsevier Science & Technology. Condizione libro: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Codice libro della libreria 40878077

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Markus Keller
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ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Condizione libro: New. 2nd edition. Language: English . Brand New Book. The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Codice libro della libreria AA59780124199873

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Markus Keller
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Descrizione libro Elsevier Science 2015-01-19, Amsterdam, 2015. hardback. Condizione libro: New. Codice libro della libreria 9780124199873

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Markus Keller
Editore: Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Condizione libro: New. 2nd edition. Language: English . Brand New Book. The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Codice libro della libreria AA59780124199873

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ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descrizione libro Academic Press Inc 2015-02-02, 2015. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-ELS-00005627

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Descrizione libro Academic Press, 2015. Condizione libro: New. Num Pages: 522 pages. BIC Classification: PST. Category: (P) Professional & Vocational. Dimension: 243 x 193 x 27. Weight in Grams: 1218. . 2015. 2nd Edition. Hardcover. . . . . . Codice libro della libreria V9780124199873

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Markus Keller
Editore: Academic Press Inc 2015-02-02 (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descrizione libro Academic Press Inc 2015-02-02, 2015. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05211703

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Descrizione libro Academic Pr, 2015. Hardcover. Condizione libro: Brand New. 2nd edition. 509 pages. 9.50x7.75x1.25 inches. In Stock. Codice libro della libreria __0124199879

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Descrizione libro Condizione libro: New. New. US edition. Perfect condition. Customer satisfaction our priority. Codice libro della libreria ABE-FEB-17609

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