Fundamentals of Meal Management - Brossura

McWilliams, Margaret

9780130394804: Fundamentals of Meal Management

Brossura

ISBN 10: 0130394807 ISBN 13: 9780130394804

Casa editrice: Pearson College Div, 2004

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Fundamentals of Meal Management has been revised in its 5^th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States, it provides an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the causes of food-borne illness and ways to help assure food safety, Food Insights to add interesting information about today�s food supply, manners in the cultural milieu, kitchen planning and organization, current dietary recommendations and requirements, and much more.

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Dalla quarta di copertina

Fundamentals of Meal Management provides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's complex world.

Key features include:

Extensive examination of the causes of food-borne illness and ways to help assure food safety
Discussion of kitchen planning and organization as adjuncts to time and energy management
Integration of current dietary recommendations and requirements within the current marketplace
Presentation of attractive meals and guidelines for gracious dining
Color and black & white photos illustrate discussions and enhance the understanding of principles
Margin definitions
Study questions
WebSite addresses