English for Hospitality and Foodservice [Lingua Inglese] - Brossura

Thomas, Jennifer M.

Brossura

ISBN 10: 0130484075 ISBN 13: 9780130484079

Casa editrice: Pearson College Div, 2004

Riassunto

English for Hospitality and Foodservice will help the user become a more confident, effective, and service-oriented employee. The information in this text will empower the user with the communication and cross-cultural leadership skills necessary to be successful working with Spanish speaking co-workers. Features of this basic, practical text include: *English and Spanish cultural explanations *Industry-specific vocabulary and pictures *Short, basic review exercises *Crossword puzzles *Common dialogues *Role play/Oral exercises *English-Spanish/Spanish-English dictionaries A pronunciation guide on compact disk is available.

Su questo libro

Product Description:

Book by Thomas Jennifer M

Su questa edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2004
• ISBN 10: 0130484075
• ISBN 13: 9780130484079
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 368