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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations [Lingua Inglese] - Rilegato
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A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
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Book by Keiser James DeMicco Fredrick J Grimes Robert N
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- EditorePrentice Hall
- Data di pubblicazione1999
- ISBN 10 0130839086
- ISBN 13 9780130839084
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine556
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Contemporary Management Theory : Controlling and Analyzing Costs in Foodservice Operations
Editore:
Pearson Education, Limited, 1999
ISBN 10: 0130839086
ISBN 13: 9780130839084
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Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 4th Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP104733321
Quantità: 1 disponibili
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780130839084. Codice articolo 8483293
Quantità: 1 disponibili
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Editore:
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
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Da: a2zbooks, Burgin, KY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. 4th Edition. The text has highlighting and marking. The cover has some wear with moderate corner and spine edge scuffs. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560804118. Codice articolo 1560804118
Quantità: 2 disponibili
Foto dell'editore
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Editore:
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
Antico o usato
Rilegato
Da: a2zbooks, Burgin, KY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. 4th Edition. The text appears to be clean. The cover has some wear with corner and spine edge scuffs. Binding is still in good condition. Stickers on the books spine, and back cover. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1561012952. Codice articolo 1561012952
Quantità: 2 disponibili
Foto dell'editore
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Editore:
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10: 0130839086
ISBN 13: 9780130839084
Antico o usato
Rilegato
Da: a2zbooks, Burgin, KY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. 4th Edition. The text has highlighting, has stamp marks inside the front and back cover. The cover has some wear with corner and spine edge scuffs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560769817. Codice articolo 1560769817
Quantità: 1 disponibili
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
Da: The Book Spot, Sioux Falls, MN, U.S.A.
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Hardcover. Condizione: New. Codice articolo Abebooks9830
Quantità: 1 disponibili