Managing For Quality In The Hospitality Industry [Lingua Inglese] - Brossura

King, John H.; Cichy, Ronald F.

Brossura

ISBN 10: 0130945897 ISBN 13: 9780130945891

Casa editrice: Pearson College Div, 2005

Riassunto

This practical Quality Management book focuses on meeting the expectations of internal customers, external customers, and owner/investors–the backbones of any organization and its culture. Integrating theories and real-life examples to illustrate how to achieve high quality, the authors add credibility to the process by sharing their successful quality management experience in a contemporary case history - while simplifying the most important elements in managing quality in the hospitality industry. Chapter topics cover how to tap an organization’s hidden strengths, team effectiveness, the tools of the trade, assessing and implementing quality, leadership, and quality life. For Managers of Quality, General Managers, owners, executives and other personnel in the hotel, restaurant, and club industries.

Su questo libro

Product Description:

Book by King Jr John H Cichy PhD NCE CHA Ronald F

Su questa edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2005
• ISBN 10: 0130945897
• ISBN 13: 9780130945891
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 298