Known for its strong coverage of macroeconomic theory and international trade, this book provides readers with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber industry. Using a building block approach, the authors discuss individual consumer and producer decision-making, market equilibrium and economic welfare conditions, government intervention in agriculture, macroeconomic policy and international trade. This new edition provides examples not only from the farm, but also throughout the entire food and fiber industry and features updated chapters on natural resources and the government's role in agriculture. Some additional new features include: * Enhanced coverage of natural resource issues* Revised chapter on the government's role in agriculture.* Expanded and Updated! Testing Your Economic quotient sections This is a perfect resource for anyone interested in agriculture.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Descrizione libro Condizione libro: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Codice libro della libreria AIND-110570
Descrizione libro Prentice Hall, 2009. Paperback. Condizione libro: New. Codice libro della libreria P110131592483
Descrizione libro Prentice Hall, 2009. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: PART 1 Introduction Chapter 1 What is Agricultural Economics? Chapter 2 The US Food and Fiber Industry PART 2 Understanding Consumer Behavior Chapter 3 Theory of Consumer Behavior Chapter 4 Consumer Equilibrium and Market Demand Chapter 5 Measurement and Interpretation of Elasticities PART 3 Business Behavior and Market Equilibrium Chapter 6 Introduction to Production and Resource Use Chapter 7 Economics of Input and Product Substitution Chapter 8 Market Equilibirium and Product Price: Perfect Competition Chapter 9 Market Equilibirium and Product Price: Imperfect Competition PART 4 Government in the Food and Fiber Industry Chapter 10 Natural Resources, the Environment, and Agriculture Chapter 11 Government Intervention in Agriculture PART 5 Macroeconomics of Agriculture Chapter 12 Product Markets and National Output Chapter 13 Macroeconomic Policy Fundamentals Chapter 14 Consequences of Business Fluctuations Chapter 15 Macroeconomic Policy and Agriculture PART 6 International Agriculture Trade Chapter 16 Agriculture and International Trade Chapter 17 Exchange Rates and Agricultural Trade Chapter 18 Why Nations Trade Chapter 19 Agricultural Trade Policy and Preferential Trading Arrangements Glossary Index. Codice libro della libreria ABE_book_new_0131592483
Descrizione libro Prentice Hall, 2009. Paperback. Condizione libro: New. 5. Codice libro della libreria DADAX0131592483
Descrizione libro Prentice Hall, 2009. Paperback. Condizione libro: New. book. Codice libro della libreria 0131592483
Descrizione libro Prentice Hall. PAPERBACK. Condizione libro: New. 0131592483 Brand new book. STUDENT US EDITION. Never used. Nice gift.Best buy. Shipped promptly and packaged carefully. Codice libro della libreria SKU5005144
Descrizione libro Prentice Hall, 2009. Paperback. Condizione libro: Brand New. 5th edition. 480 pages. 10.70x8.40x0.70 inches. In Stock. Codice libro della libreria zk0131592483