Garde Manger: The Cold Kitchen [Lingua Inglese] - Brossura

Hemm, Curtiss Scott

Brossura

ISBN 10: 0131700588 ISBN 13: 9780131700581

Casa editrice: Pearson College Div, 2009

Riassunto

This book was developed to increase the student’s understanding of garde manger, both as a style of cuisine and as a tool to enhance the efficiency and value of cookery. Emphasizing techniques of cooking over specific recipes, it covers a broad range of dishes—from cold sauces to plated appetizers to hors d’oeuvres. With a focus on creativity, it devotes separate chapters to the principles of plate presentation, buffet design, food art and sculpted centerpieces.  Designed for the contemporary kitchen, it prepares students for a variety of situations, from a la carte menus to theme-based events, buffets and brunches.

Su questa edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2009
• ISBN 10: 0131700588
• ISBN 13: 9780131700581
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 304