The Prentice Hall Dictionary Of Culinary Arts - Brossura

Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah

Brossura

ISBN 10: 0131716735 ISBN 13: 9780131716735

Casa editrice: Pearson P T R, 2005

Riassunto

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

 

Su questa edizione

• Editore: Pearson P T R
• Data di pubblicazione: 2005
• ISBN 10: 0131716735
• ISBN 13: 9780131716735
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 522
• Disegnatore: Ingram William E.