Foodservice Organizations: A Managerial And Systems Approach - Brossura

Spears, Marian C.; Gregoire, Mary B.

Brossura

ISBN 10: 0131936328 ISBN 13: 9780131936324

Casa editrice: Pearson College Div, 2006

Riassunto

For courses in Food Service Management.

 

A best-selling text, Foodservice Organizations: A Managerial and Systems Approach, Sixth Edition, presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition continues its legacy of sound theory and real-world focus, and offers new insights on food safety, the Food Code 2005, foodservice layout and design, process improvement and leadership techniques that will lead to managerial success.

Su questo libro

Product Description

Book by Gregoire Mary B Spears Marian C

Dettagli dell'edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 0131936328
• ISBN 13: 9780131936324
• Rilegatura: Copertina flessibile
• Numero edizione: 6
• Numero di pagine: 700
• Contatto del produttore: non disponibile
• Persona responsabile: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italia