The Beverage Manager's Guide to Wines, Beers, and Spirits [Lingua Inglese] - Brossura

Schmid, Albert W. A.; Laloganes, John Peter

Brossura

ISBN 10: 0132706725 ISBN 13: 9780132706728

Casa editrice: Pearson College Div, 2012

Riassunto

The Beverage Manager’s Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.

Su questa edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2012
• ISBN 10: 0132706725
• ISBN 13: 9780132706728
• Rilegatura: Copertina flessibile
• Numero edizione: 3
• Numero di pagine: 339