Servsafe Coursebook [Lingua Inglese] - Brossura

National Restaurant Association

Brossura

ISBN 10: 0133075680 ISBN 13: 9780133075687

Casa editrice: Pearson College Div, 2012

Riassunto

The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

Su questa edizione

• Editore: Pearson College Div
• Data di pubblicazione: 2012
• ISBN 10: 0133075680
• ISBN 13: 9780133075687
• Rilegatura: Copertina flessibile
• Numero edizione: 6