Hospitality Industry Financial Accounting: Includes Answer Sheet - Brossura

Schmidgall, Raymond S., Ph.D.; Damitio, James W., Ph.D.

Brossura

ISBN 10: 0133097285 ISBN 13: 9780133097283

Casa editrice: Educational Inst, 2012

Riassunto

This textbook presents basic financial accounting concepts and shows your students how they apply to the hospitality industry. This revised edition incorporates the most recent formats, information, and schedules from the newly-published Uniform Systems of Accounts for the Lodging Industry, Tenth Revised Edition. Each chapter also includes five new problems to give students practice using accounting information.

 

Students will learn:

• The responsibilities of a hospitality property's accounting department
• Advantages and drawbacks of various types of income statements
• The role of inventory in calculating profit

Su questo libro

L'autore:

About the Educational Institute

 

We Train The Best!

 

The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide. The AHLEI meets and exceed its education and training mission by providing materials for all levels of hospitality personnel via: online learning, distance learning courses, videos, seminars, textbooks, and study guides.   Professionalcertificationfrom the AHLEI is the ultimate distinction of professional excellence for the hospitality industry. It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator.

Su questa edizione

• Editore: Educational Inst
• Data di pubblicazione: 2012
• ISBN 10: 0133097285
• ISBN 13: 9780133097283
• Rilegatura: Copertina flessibile
• Numero edizione: 3
• Numero di pagine: 568