Planning and Control for Food and Beverage Operations: Includes Final Examination Answer Sheet - Brossura

Ninemeier, Jack D.

Brossura

ISBN 10: 0133418979 ISBN 13: 9780133418972

Casa editrice: Educational Inst, 2013

Riassunto

The eighth edition of Planning and Control for Food and Beverage Operationscontinues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this book–food and beverage products, labor, and revenue–are carefully analyzed, and the best strategies for their management in commercial and noncommercial food service operations are provided. This book is meant to be readand used. Students in formal educational programs and trainees in hospitality operations may read the book from cover to cover as part of formal or informal professional development and career training activities. Others, such as managers and supervisors on the front lines, can turn to this book for “how-to-do-it” help with problem-solving tasks on the job.

Su questa edizione

• Editore: Educational Inst
• Data di pubblicazione: 2013
• ISBN 10: 0133418979
• ISBN 13: 9780133418972
• Rilegatura: Copertina flessibile
• Numero di pagine: 490