The Digital Photography Book, Part 5: Photo Recipes

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9780133856880: The Digital Photography Book, Part 5: Photo Recipes

Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It’s more of that “Ah ha—so that’s how they do it,” straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful.

In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: “Photo Recipes to Help You Get ‘The Shot’.” In each of those chapters, Scott shows a final image and then describes how to get that type of shot.

Here, in part 5, he gives you what you’ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time.

In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes. Scott breaks each spread into four segments: (1) he explains exactly what you’re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info—it’s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won’t find anywhere else.

This isn’t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic “tricks of the trade,” the entire book is designed to get you shooting like a pro starting today. You’re gonna love it.

 

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About the Author:

Scott Kelby is the world’s #1 best-selling author of photography books, as well as Editor and Publisher of the highly acclaimed Photoshop User magazine. He is co-host of the influential weekly photography webcast talk show The Grid, and he teaches digital photography workshops and seminars around the world. Scott is an award-winning author of more than 60 books, including The Photoshop Book for Digital Photographers, The Lightroom Book for Digital Photographers, and Light It, Shoot It, Retouch It: Learn Step by Step How to Go from Empty Studio to Finished Image. For more on Scott, visit his daily blog at http://scottkelby.com.

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Kelby, Scott
ISBN 10: 0133856887 ISBN 13: 9780133856880
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Scott Kelby
Editore: Pearson Education (US), United States (2014)
ISBN 10: 0133856887 ISBN 13: 9780133856880
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Descrizione libro Pearson Education (US), United States, 2014. Paperback. Condizione libro: New. Revised ed.. Language: English . Brand New Book. Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It s more of that Ah ha-so that s how they do it, straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful. In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: Photo Recipes to Help You Get The Shot . In each of those chapters, Scott shows a final image and then describes how to get that type of shot. Here, in part 5, he gives you what you ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time. In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes.Scott breaks each spread into four segments: (1) he explains exactly what you re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info-it s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won t find anywhere else. This isn t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic tricks of the trade, the entire book is designed to get you shooting like a pro starting today. You re gonna love it. Codice libro della libreria AAK9780133856880

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Descrizione libro Pearson P T R, 2014. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780133856880

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Scott Kelby
Editore: Pearson Education (US), United States (2014)
ISBN 10: 0133856887 ISBN 13: 9780133856880
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Descrizione libro Pearson Education (US), United States, 2014. Paperback. Condizione libro: New. Revised ed.. Language: English . Brand New Book. Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It s more of that Ah ha-so that s how they do it, straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful. In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: Photo Recipes to Help You Get The Shot . In each of those chapters, Scott shows a final image and then describes how to get that type of shot. Here, in part 5, he gives you what you ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time. In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes.Scott breaks each spread into four segments: (1) he explains exactly what you re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info-it s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won t find anywhere else. This isn t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic tricks of the trade, the entire book is designed to get you shooting like a pro starting today. You re gonna love it. Codice libro della libreria AAK9780133856880

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Descrizione libro Pearson P T R, 2014. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780133856880

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Descrizione libro Pearson Education (US), United States, 2014. Paperback. Condizione libro: New. Revised ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Scott Kelby, author of the top-selling digital photography book of all time, is back with an entirely new book in his popular series that picks up right where part 4 left off. It s more of that Ah ha-so that s how they do it, straight-to-the-point, skip-the-technojargon stuff you can really use today that made part 1 so successful. In parts 1 through 4 of this series, the most popular chapter in the book has always been the last chapter: Photo Recipes to Help You Get The Shot . In each of those chapters, Scott shows a final image and then describes how to get that type of shot. Here, in part 5, he gives you what you ve been waiting for: an entire book of nothing but those amazing photo recipes. But, he took it up a big notch by adding a behind-the-scenes photo for every single recipe. Now you can see exactly how it was done, so you can get that exact same look every time. In these extra pages, each spread allows you to dig in a little deeper and really unlock the power of these recipes.Scott breaks each spread into four segments: (1) he explains exactly what you re seeing behind the scenes, (2) he lists all of his camera settings, and lens and lighting info-it s all there, (3) he gives you his thought process, so you learn exactly why he does it this way, and (4) he shares all the post-processing in Lightroom or Photoshop that goes on after the shoot (this is something other books leave out). Plus, the whole book is packed with tips and insights you won t find anywhere else. This isn t a book of theory, full of confusing jargon and detailed concepts. This is a book on which button to push, which settings to use, and exactly how and when to use them. With around 100 of the most popular photographic tricks of the trade, the entire book is designed to get you shooting like a pro starting today. You re gonna love it. Codice libro della libreria BTE9780133856880

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Descrizione libro Peachpit Press. PAPERBACK. Condizione libro: New. 0133856887 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|0.85. Codice libro della libreria OTF-S-9780133856880

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