Food Photography: From Snapshots to Great Shots (2nd Edition)

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9780134097138: Food Photography: From Snapshots to Great Shots (2nd Edition)

Do you need help making your food look as delicious as it tastes? Are you a “foodie” hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you’d like to take to the next level, with better images and a stronger business strategy? Then this book is for you!

In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot.

This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques.

Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

From the Author:

In 2010, I wrote the first edition of this book. At the time, there were only a handful of books about food photography, and I wanted to make an easy-to-understand guide for users of all levels. And just last year, I felt that it was time to complement the first book with a new edition. My style as a food photographer has evolved, and because of that, so has this book.I also wanted to make sure that anyone who has read the first edition will still be able to buy this book and feel that their purchase was worth it! Here are some things that you will discover with this book in comparison with the last one:

  • Brand-new photos: I updated nearly ALL of the images in the book. There are a handful of photos (mostly technical photos) that are the same, but I made a concerted effort to use brand-new images.
  • Condensed basic photography chapters: I had some comments in the reviews about there being "too much" information on basic photography. Because of this, I condensed the first three chapters into only two chapters; Chapter 1 is now a combination of two chapters with similar material (basic photography).
  • Updated info on Lighting and Food Styling: Chapter 2 (lighting) was updated to add more information on different angles of light, and Chapter 3 (food and prop styling) was edited to reflect my updated food-styling style.
  • A Brand New Chapter: Chapter 5 is a brand-new chapter on social media, copyright, watermarking, website, etc (getting your presence online).
  • Updated post-processing chapter: Chapter 6 (post-processing) is completely re-written with Lightroom as the software (my other book has Photoshop for the tutorials).
  • Brand-new behind-the-scenes: Chapter 7 (Behind the Scenes) is all brand-new examples.

About the Author:

Nicole S. Young is a full-time photographer specializing in food and landscape photography, and she also licenses her images through iStockphoto and Getty Images. Nicole is an accredited Adobe Certified Expert (ACE) in Photoshop, owns and operates the Nicolesy Store, and is a regular contributor to the National Association of Photoshop Professionals and Photofocus websites. The author of several books, including Plug In with onOne Software and the first edition of Food Photography: From Snapshots to Great Shots, Nicole blogs at nicolesy.com. She lives in Portland, OR.

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Nicole S. Young
Editore: Pearson Education (US), United States (2015)
ISBN 10: 0134097130 ISBN 13: 9780134097138
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Descrizione libro Pearson Education (US), United States, 2015. Paperback. Condizione libro: New. 2nd Revised edition. Language: English . Brand New Book. Do you need help making your food look as delicious as it tastes? Are you a foodie hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you d like to take to the next level, with better images and a stronger business strategy? Then this book is for you! In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot. This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more.She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera. Codice libro della libreria AAU9780134097138

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Nicole S. Young
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Descrizione libro Pearson Education (US), United States, 2015. Paperback. Condizione libro: New. 2nd Revised edition. Language: English . Brand New Book. Do you need help making your food look as delicious as it tastes? Are you a foodie hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you d like to take to the next level, with better images and a stronger business strategy? Then this book is for you! In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot. This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more.She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera. Codice libro della libreria AAU9780134097138

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Descrizione libro Pearson Education (US). Paperback. Condizione libro: new. BRAND NEW, Food Photography: From Snapshots to Great Shots (2nd Revised edition), Nicole S. Young, Do you need help making your food look as delicious as it tastes? Are you a "foodie" hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you'd like to take to the next level, with better images and a stronger business strategy? Then this book is for you! In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot. This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera. Codice libro della libreria B9780134097138

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Descrizione libro Peachpit Press, 2015. Condizione libro: New. Num Pages: 272 pages, illustrations. BIC Classification: AJG; WB. Category: (P) Professional & Vocational. Dimension: 193 x 231 x 2. Weight in Grams: 554. . 2015. 2nd Edition. Paperback. . . . . . Codice libro della libreria V9780134097138

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Descrizione libro Peachpit Press. Condizione libro: New. Num Pages: 272 pages, illustrations. BIC Classification: AJG; WB. Category: (P) Professional & Vocational. Dimension: 193 x 231 x 2. Weight in Grams: 554. . 2015. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780134097138

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