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- EditorePearson College Div
- Data di pubblicazione2018
- ISBN 10 0134441907
- ISBN 13 9780134441900
- RilegaturaCopertina rigida
- LinguaInglese
- Numero edizione6
- Numero di pagine1184
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on cooking: a textbook of cul
Edizione InternazionaleDa: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEJUNE24-282915
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Edizione Internazionale
on cooking: a textbook of cul
Edizione InternazionaleDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Codice articolo ABNR-4470
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Edizione Internazionale
On Cooking: A Textbook Of Culinary Fundamentals, 6Th Edition
Edizione InternazionaleDa: Readify Books, Wilmington, DE, U.S.A.
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Paperback. Condizione: NEW. International Edition, Paperback, Brand New, ISBN and Cover image may differ but contents similar to U.S. Edition. We ship from multiple Locations including India, We ship to PO , APO and FPO adresses in U.S.A. Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed. 1.77. Codice articolo IN1#9789353941918
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On Cooking A Textbook of Culinary Fundamentals
Da: eCampus, Lexington, KY, U.S.A.
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Condizione: Very Good. Codice articolo U:9780134441900:ONHAND
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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (Whats New in Culinary Hospitality)
Da: Red's Corner LLC, Tucker, GA, U.S.A.
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Condizione: New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business! Codice articolo 4CNZEC000219
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On Cooking (Hardcover)
Editore:
Pearson Education (US), Upper Saddle River, 2018
ISBN 10: 0134441907
ISBN 13: 9780134441900
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Da: Grand Eagle Retail, Fairfield, OH, U.S.A.
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Hardcover. Condizione: new. Hardcover. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780134441900
Quantità: 1 disponibili
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On Cooking A Textbook of Culinary Fundamentals
Da: eCampus, Lexington, KY, U.S.A.
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Condizione: New. Codice articolo N:9780134441900:ONHAND
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On Cooking : A Textbook of Culinary Fundamentals
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 29943509-n
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On Cooking : A Textbook of Culinary Fundamentals
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 29943509
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On Cooking (Hardcover)
Editore:
Pearson Education (US), Upper Saddle River, 2018
ISBN 10: 0134441907
ISBN 13: 9780134441900
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Da: CitiRetail, Stevenage, Regno Unito
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Hardcover. Condizione: new. Hardcover. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780134441900
Quantità: 1 disponibili