On Cooking: A Textbook of Culinary Fundamentals : To Go Edition [Lingua Inglese] - Brossura

Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla

Brossura

ISBN 10: 0135061075 ISBN 13: 9780135061077

Casa editrice: Prentice Hall, 2009

Riassunto

Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab™, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab™ enables students to study and master content online – in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

Su questo libro

Product Description:

Book by Labensky Sarah R Martel Priscilla R Hause Alan M L

Su questa edizione

• Editore: Prentice Hall
• Data di pubblicazione: 2009
• ISBN 10: 0135061075
• ISBN 13: 9780135061077
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 930