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Sinossi
Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation
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Recensione
"This book is simply the best one of its kind. A masterful collection of recipes and step-by-step procedur3es, accompanied by brilliant food photography and lore, it is a must for every kitchen ― home or professional." ― Noel Cullen, Certified Master Chef, President, American Culinary Federation
L'autore
SARAH R. LABENSKY is Director of the Culinary Arts Institute at Mississippi University for Women, which offers a unique B.S. degree program emphasizing food journalism, food photography, food styling, entrepreneurship, nutrition and wellness. Previously, Chef Labensky was a Professor in the Culinary Arts Program at Scottsdale Community College in Arizona. Labensky is co-author of WEBSTER'S NEW WORLD DICTIONARY OF CULINARY ARTS (Prentice Hall, 1997) and APPLIED MATH FOR FOOD SERVICE (Prentice Hall, 1998). She is currently preparing the companion book ON BAKING: A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS. Chef Labensky is active in the International Association of Culinary Professionals, from which she has earned the designation Certified Culinary Professional, and is a member of The James Beard Foundation, Women Chefs & Restaurateurs and Les Dames d'Escoffier.
ALAN M. "SKIP" HAUSE is now Chef and owner of What's the Occasion? Catering, Inc. in Scottsdale, Arizona. He began his culinary career by graduating with honors on the Dean's List at the Culinary Institute of America. Later, he served with excellence for 16 years as Executive Chef at Continental Catering in Phoenix, Arizona. Active in charity work throughout the Southwest, he has participated in The Scottsdale Culinary Festival, SOS Taste of the Nation, Meals on Wheels at University Studios in Los Angeles, and many other major culinary events.
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On Cooking : Techniques from Expert Chefs
Da: Better World Books, Mishawaka, IN, U.S.A.
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On Cooking : Techniques from Expert Chefs
Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Good. 2nd. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP97816602
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On Cooking : Techniques from Expert Chefs
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. 2nd. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 15491208-6
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On Cooking Trade Version Techn
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 6.06. Codice articolo G0139241019I4N01
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On Cooking: Techniques from Expert Chefs
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 6.06. Codice articolo G0139241019I4N10
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On Cooking: Techniques from Expert Chefs
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.06. Codice articolo G0139241019I3N00
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On Cooking: Techniques from Expert Chefs: Techniques from Expert Chefs, Volume 1
Da: Bearly Read Books, Sudbury, MA, U.S.A.
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Edition. Clean and tight. DJ price clipped. Codice articolo 080970
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Da: Stock & Trade LLC, Portland, OR, U.S.A.
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Hardcover. Condizione: Like New. Condizione sovraccoperta: Very Good. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation. Codice articolo EW1Top-56c
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
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Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-0139241019
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